Lajawab Pakori 200g

Description

Key Features of Lajawab Pakori 200g

• High-Quality Ingredients: This snack is made with premium gram flour (besan), cumin seeds, salt, wheat flour, and vegetable oil for a crispy and tasty texture.
• Great for Snacks: Perfect for Dahi Bara, Bhel Puri, Chaat, and Pakora Platters.
• Easy to Prepare: Soak in warm water for 30 minutes before using.
• Convenient Packaging: Comes in a resealable 200g pack to keep it fresh and crispy.
• Authentic Taste: A traditional recipe that delivers the rich flavour food lovers love.
• Vegetarian-Friendly: 100% vegetarian, suitable for everyone.
• Long Lasting: With proper storage, Lajawab Pakori stays crispy for a long time, making it a must-have in your pantry.

The Rich Flavor and Texture of Lajawab Pakori

Lajawab Pakori stands out for its light and crispy texture. The gram flour and cumin seeds give it a rich flavour, making it a great addition to many dishes. When soaked, the pakoris become soft and spongy, soaking up the flavours of yoghurt and chutneys for a tasty experience.

The spices improve the taste, adding a nutty and aromatic touch. Whether you enjoy traditional yoghurt dishes or want to experiment with fusion recipes, these pakoras are a versatile ingredient for many South Asian meals.

How to Use Lajawab Pakori 200g

Preparing Lajawab Pakori is incredibly simple and convenient:

1. Soak the Pakoris: Put them in warm water for 30 minutes to soften.  
2. Drain & Squeeze: Gently squeeze out extra water without breaking them.  
3. Prepare the Dish: Add them to Dahi Bara, Chaats, or any dish you like.  
4. Garnish & Serve: Top with yoghurt, tamarind chutney, green chutney, chaat masala, and coriander leaves for great flavour.  
5. Try New Recipes: Add them to soups and spicy curries, or try them in pakora wraps and sandwiches.

This quick preparation helps you make tasty snacks for family gatherings, Ramadan iftar meals, or everyday treats. It absorbs flavours well, so every bite has rich, delicious tastes.

Health Benefits of Gram Flour-Based Pakori

The Lajawab Pakori is not just a tasty treat; it also has numerous health benefits:

• High in Protein & Fiber: Gram flour is an excellent source of plant protein and fibre, which helps digestion and keeps you feeling full.
• Low in Cholesterol: Made with vegetable oil, it is healthier than deep-fried snacks.
• Gluten-Friendly: Mostly made from gram flour, it is suitable for those who want to lower their gluten intake, although it has a small amount of wheat flour.
• Rich in Iron & Vitamins: Gram flour contains iron, folate, and essential vitamins that support overall health.
• Energy Boosting: Complex carbohydrates provide lasting energy and are ideal for iftar and suhoor meals.

Ideal Pairings with Lajawab Pakori

Lajawab Pakori pairs well with a variety of traditional South Asian dishes:

• Dahi Bara: Soft pakoris topped with yogurt, tamarind chutney, and chaat masala.  
• Chaat Variations: Mix pakoris into Sev Puri, Bhel Puri, or Mixed Chaat for added crunch.  
• Pakori Kadhi: Use them in a tasty yoghurt-based kadhi for a hearty meal.  
• Snack Platters: Serve with samosas, pakoras, and kebabs for a true desi tea time.  
• Fusion Creations: Add them to wraps, sandwiches, or spicy bowls with hummus and salad.

These many uses make it a must-have grocery item for any household that enjoys Pakistani, Indian, or Bangladeshi food.

Storage Tips for Maximum Freshness

To ensure your Lajawab Pakori stays fresh and crispy for a long time, follow these storage tips:

• Keep in a Sealed Container: After opening, move the product to a sealed container to keep it fresh.
• Store in a Cool, Dry Place: Keep it away from moisture and sunlight.
• Use Before Expiry: Check the expiration date on the package and use it before that date.
• Freeze for Longer Freshness: For longer storage, freeze small portions and use them when needed.

Storing it properly keeps it crisp and flavorful, so you enjoy the best taste each time.

Related Products You May Like

To improve your chaat and dahi bara, consider these essential grocery items:

• Shan Dahi Bara Mix – A perfect blend of spices to prepare delicious, traditional dahi bara.
• Shan Dahi Bara Chaat 50g – Adds a tangy, spicy twist to your dahi bara recipes.
• Regal Boondi – Small, crunchy gram flour droplets perfect for raita and chaats.

Order Your Lajawab Pakori 200g Now!

Try this delicious treat! Order Lajawab Pakori 200g from Eden Fresh Meats today and enjoy the authentic flavours of traditional chaats and snacks. We deliver quickly across the UK, so get yours now and taste South Asia at home!