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100% Hygenic

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Pure Halal

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Quality Cuts

East End Black Cardamom (Black Elaichi) 50g

East End Black Cardamom (Black Elaichi) 50g

If you want to enhance your cooking with a strong, smoky flavour, try East End Black Cardamom (Black Elaichi) 50g. This spice comes from the best regions and is key in many Asian and Middle Eastern dishes. Unlike green cardamom, black cardamom has a richer taste, improving everything from curries to slow-cooked meats. It’s essential for anyone who enjoys bold flavours.

At Eden Fresh Meats, we know that quality ingredients matter. We offer East End Black Cardamom, a top choice for home cooks and professional chefs. Its versatility and unique flavour make it a great addition to your pantry.

£1.99

Description

What is Black Cardamom?

Black cardamom, also called Badi Elaichi, is a spice known for its strong, smoky flavour. It is larger and darker than green cardamom and has a strong aroma with hints of menthol and resin. This unique taste comes from drying the pods over open flames, giving them a smoky flavour.

Unlike green cardamom, used in sweets and teas, East End Black Cardamom (Black Elaichi) 50g is mainly used in savoury dishes. Its bold flavour works well in curries, meat stews, and spice mixes, making it an essential ingredient in many cuisines.

Key Features of East End Black Cardamom (50g)

  • Premium Quality: Sourced from top farms for freshness and rich flavour.  
  • Strong Smoky Aroma: Adds depth and warmth to your dishes.  
  • Versatile Usage: Great for curries, stews, biryanis, and drinks.  
  • Resealable Pack: Keeps cardamom fresh longer and preserves its oils.  
  • 100% Natural: Contains no artificial colours, preservatives, or additives.  
  • Halal & Vegetarian-Friendly: Suitable for various dietary needs.  
  • Long Shelf Life: High-quality packaging allows for extended storage.  
  • Intense Flavour: Enhances the taste of any dish with complex layers.

Health Benefits of Black Cardamom

Black cardamom is not only a powerhouse of flavour but also packed with numerous health benefits:

1. Aids Digestion  

Black cardamom helps digestion by reducing bloating, gas, and indigestion. It boosts digestive enzymes, soothes upset stomachs, and improves gut health.

2. Supports Respiratory Health  

The menthol-like compounds in black cardamom help clear congestion and improve airflow, making it useful for people with asthma or colds.

3. Rich in Antioxidants  

Black cardamom is high in antioxidants, which fight free radicals and reduce oxidative stress. This supports better immunity and cell health.

4. Boosts Heart Health  

Research shows that black cardamom may lower blood pressure and improve heart health. Eating it in small amounts regularly can help heart function and lower the risk of heart disease.

5. Enhances Oral Health  

Black cardamom has antimicrobial properties that help prevent bad breath and gum infections. People often chew it raw to freshen their breath and kill bacteria.

How to Use Black Cardamom in Cooking

1. Enhancing Meat Dishes  

Black cardamom works great with meat dishes like lamb curries, beef stews, and slow-cooked chicken. Its smoky scent deeply flavours the meat, adding a rich taste. Just one or two pods can make a big difference.

2. Perfect for Rice Dishes  

Black cardamom is key in biryani and pulao. It gives the rice an earthy, slightly sweet flavour, making it important in South Asian cooking. It pairs well with cinnamon, cloves, and bay leaves.

3. Adding Depth to Soups and Broths  

One or two black cardamom pods can improve the taste of soups and broths, especially lentil dishes and bone broths. Its warm aroma makes these recipes even more comforting.

4. Infusing Beverages  

Add a black cardamom pod to your masala chai for a fragrant tea while brewing. It brings a smoky flavour with spices like cinnamon and cloves. You can also use it in herbal drinks for extra flavour.

5. Baking and Spice Mixes  

Black cardamom isn’t just for savoury dishes; it can also enhance spice rubs, marinades, and baked goods. It adds a unique touch to cakes, cookies, and spiced breads.

Storage Tips to Maintain Freshness

To keep your East End Black Cardamom fresh and flavourful:

  • Store in a cool, dry place away from direct sunlight.
  • Use an airtight container if transferring from its original resealable pack.
  • Keep away from moisture to prevent mould formation.
  • Store it with other whole spices to preserve its flavour.

Why Choose East End Black Cardamom?

East End is a trusted brand that provides high-quality spices. They carefully source, clean, and pack their Black Cardamom to ensure you receive the best in every package. East End is committed to purity and freshness, making its spices a favourite in homes that appreciate premium ingredients.

Related Products You Might Like

If you enjoy East End Black Cardamom, check out these other top spices at Eden Fresh Meats:

  1. East End Black Cumin – A flavourful spice used in curries and blends.
  2. East End Black Pepper Powder – Perfect for seasoning and enhancing flavours.
  3. East End Ground Turmeric – A vibrant and aromatic spice for various dishes.

Elevate Your Cooking with East End Black Cardamom – Order Now!

Discover the strong aroma and taste of East End Black Cardamom (Black Elaichi) 50g. Use this spice to enhance your curries, biryanis, or tea.

Shop at Eden Fresh Meats to enjoy authentic spices!

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