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East End Rice Flour
East End Rice Flour
East End Rice Flour is an essential kitchen ingredient that offers a gluten-free option to wheat flour. It is made from finely ground white rice and is light, smooth, and versatile. You can use it for crispy coatings, light batters, or gluten-free baked goods, which always give great results.
Eden Fresh Meats offers high-quality East End Rice Flour in 500g and 1.5kg packs, so you have the right amount for cooking and baking. This flour comes from top-quality rice grains, ensuring it is fresh and pure. With its mild taste and soft texture, East End Rice Flour is perfect for health-conscious or following a gluten-free diet.
£1.09 – £2.50
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Description
Key Features of East End Rice Flour
- Gluten-Free Alternative: Perfect for people with gluten intolerance or celiac disease.
- Finely Milled Texture: Creates smooth, lump-free recipes.
- Highly Versatile: Great for baking, thickening sauces, and making Asian and Indian dishes.
- 100% Pure Rice Flour: Contains no additives or preservatives, just pure rice.
- Light & Neutral Flavour: Blends well with other flours and ingredients without taking over the taste.
- Rich in Carbohydrates: Offers energy and is low in fat.
- Available in Two Sizes: Comes in a convenient 500g pack for small use and a 1.5kg pack for larger needs.
Why Choose East End Rice Flour?
1. Great for Gluten-Free Baking
East End Rice Flour is a great choice if you need gluten-free flour. Its light and airy texture makes it perfect for gluten-free bread, cakes, muffins, and pancakes. You can achieve the right consistency without losing flavour.
2. Key for Indian and Asian Dishes
Rice flour is essential in many Asian and Indian recipes. Use it to make dosa, idiyappam, modak, and crispy pakoras. East End Rice Flour’s fine texture helps your dishes turn out crispy or soft as needed. It’s also great for South Indian foods like puttu, appam, and neer dosa.
3. Perfect for Crispy Coatings and Batters
If you enjoy crispy fried foods, this flour is a must-have. Use it to coat vegetables, fish, or chicken before frying for extra crunch. It’s also excellent in tempura batters, making your food light and crispy. The smooth texture ensures an even coating for a professional look.
4. Natural Thickener for Soups and Sauces
East End Rice Flour is a great natural thickener for soups, stews, and sauces. It doesn’t change the flavour of your dish and gives it a smooth texture without lumps. Mix it with cold water before adding it to hot liquids to prevent clumping.
5. For Gluten-Free Pasta and Noodles
If you want gluten-free pasta, East End Rice Flour is perfect for making homemade rice noodles and pasta. It mixes well with other gluten-free flours to create a dough that holds together nicely when cooked.
How to Use East End Rice Flour in Your Cooking
1. Baking with Rice Flour
Rice flour is most effective when mixed with other gluten-free flour like cornflour, almond flour, or tapioca starch. When baking cakes or cookies, adding xanthan gum to rice flour can improve the texture and structure of your treats. It also helps thicken pie fillings and puddings.
2. Making Rice Flour Batter for Frying
Rice flour is most effective when mixed with other gluten-free flour like cornflour, almond flour, or tapioca starch. When baking cakes or cookies, adding xanthan gum to rice flour can improve the texture and structure of your treats. It also helps thicken pie fillings and puddings.
3. Preparing Traditional Dishes
- Dosa & Idiyappam: Mix rice flour, warm water, and a pinch of salt to create a smooth batter for dosa or idiyappam.
- Pakoras & Bhajis: Blend rice flour with gram flour and spices to make crispy snacks.
- Rice Flour Roti: Knead rice flour with warm water to form soft, gluten-free rotis.
- Mochi & Rice Cakes: Use rice flour in Japanese and Korean cooking to make chewy rice cakes.
- Puttu: This South Indian dish has steaming rice flour and grated coconut.
Health Benefits of East End Rice Flour
1. Gluten-Free
Rice flour has no gluten, so it is a safe and healthy option for people with gluten intolerance or celiac disease. Its mild taste and versatility make it a common choice in gluten-free diets.
2. Easy to Digest
Rice flour is gentler on the stomach than wheat flour, making it easier to digest. It’s a good option for those with sensitive digestive systems.
3. Low in Fat & High in Energy
East End Rice Flour offers healthy carbohydrates that provide energy without extra fat. It’s a light and nutritious alternative to traditional wheat flour.
4. Light and Low in Allergens
Rice flour does not contain common allergens, making it a great choice for people with multiple food allergies. It’s safe for those allergic to gluten, soy, or nuts.
Shop East End Rice Flour at Eden Fresh Meats
At Eden Fresh Meats, we offer high-quality brands like East End. You can find the best rice flour for your cooking needs. Choose a 500g pack for occasional use or a 1.5kg pack for regular baking and cooking.
Order your East End Rice Flour today and enhance your cooking with this gluten-free, versatile flour!
Related Products
Want better flour options? Check out these products at Eden Fresh Meats:
- East End Premium Gold Chakki Atta Chapatti Flour – Ideal for soft, fluffy chapatis.
- East End Desi Makki Atta 1.5kg – Traditional maize flour, perfect for makki di roti.
- East End Bajri Flour Millet Flour 1kg – Healthy millet flour for baking and cooking.
Additional information
| pack size | 500g, 1.5kg |
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