McDougalls Plain Flour 1.1 kg

Description

The McDougalls Legacy: A Heritage of Quality

McDougalls has been a well-known name in British baking for over 150 years. Since it started in 1864, the brand has maintained high standards for milling and flour quality. People trust McDougalls for consistent baking ingredients in kitchens throughout the UK.

Through innovation and a focus on quality, McDougalls leads in flour production. Their dedication to light, fluffy baked goods gives confidence to both professional chefs and home bakers. Each batch of McDougalls flour reflects a long-standing British baking tradition based on proven methods.

Product Overview: McDougalls Plain Flour 1.1kg

McDougalls Plain Flour is a must-have for cooks and bakers who want consistent results. The 1.1kg resealable pack has bright, retro-style packaging with modern convenience. It’s perfect for:

• Baking pastries, cookies, and cakes
• Thickening sauces and gravies
• Making shortcrust or puff pastry
• Preparing batter for frying or Yorkshire puddings

Each bag is pre-sifted, which saves you time and gives you smooth mixes without lumps. The resealable design makes it easy to store and keeps it fresh after each use.

Key Features & Benefits

• Ready to Use: This flour doesn’t need sifting, so you can use it right from the pack for smoother batters and faster prep.
• Consistent Texture: Its fine milling gives a uniform texture, perfect for sweet and savoury dishes.
• Versatile Use: McDougalls Plain Flour works well in many recipes, from buttery biscuits to smooth sauces.
• Trusted Brand Since 1864: This well-known brand has a long history of quality baking ingredients.
• Resealable Bag: The packaging keeps your flour fresh longer and helps keep your kitchen tidy.

Ideal Uses in Everyday Cooking

McDougall’s Plain Flour is great for many cooking and baking tasks. It adds structure and texture to your dishes.

• Baking: Use it to make sponge cakes, biscuits, cookies, cupcakes, brownies, and pancakes. It’s also great for tea-time snacks and school lunches.
• Cooking: It’s perfect for thickening sauces like white sauces, gravies, and cheese sauces. It mixes well without clumping, improving the texture of your meals.
• Pastry Work: It creates light and crumbly pastry dough, ideal for pie crusts, tarts, and other baked goods that need a soft but stable dough.
• Batter Frying: It works well for coating vegetables, fish, or chicken to create a crispy batter.

Its versatility makes it an essential ingredient in any kitchen.

Baking Tips for Best Results

To bake perfectly every time, follow these tips:

• Measure carefully. Even a little extra flour can change the outcome.  
• Use room temperature ingredients. They blend better with flour.  
• Don’t overmix. This can make cakes and muffins tough.  
• Pre-sifted flour still needs some mixing. Lightly whisk it to add air and balance moisture.  

Store flour in an airtight container in a cool place if you move it from the bag. For lighter cakes, fold in the flour slowly with a spatula instead of using an electric mixer.

Health and Storage Information

Ingredients: Wheat flour has gluten in it.

Allergy Advice: Allergens are listed in bold. This product is not gluten-free.

Nutritional Values (per 100g):

• Energy: 1480 kJ / 349 kcal  
• Fat: 1.4 g  
• Carbohydrates: 74 g  
• Protein: 10.3 g  
• Fibre: 3.2 g

Storage Instructions:

• Store in a cool, dry place. 
• Seal tightly after each use to keep it fresh. 
• Use within 3 months of opening.

This keeps it fresh for weeks, so you can use it slowly without losing quality or performance.

Why UK Families Love McDougalls Flour

British families have trusted McDougalls for years. The brand is known for its quality, convenience, and reliability. Many families have used it for generations.

Families like:

• The consistent rise and texture in baked goods
• The pre-sifted flour that makes baking easier and cleaner
• The bright packaging that is easy to spot in cupboards
• The brand’s strong connection to traditional British values

Whether you’re making scones for tea, pancakes for breakfast, or gravy for dinner, McDougalls is the reliable choice for flour.

Sustainability and Packaging

McDougalls is working on eco-friendly packaging. Their flour is in a recyclable paper bag that keeps the product fresh and helps the environment.

They also source wheat from local UK suppliers when they can. This reduces transport emissions and supports British farmers. Buying their products helps farming communities and promotes greener choices.

Flour in British Culinary Culture

Flour is important in British cooking. It is key for dishes like Yorkshire puddings, Cornish pasties, and Victoria sponge cakes. McDougalls Plain Flour is an excellent choice for these recipes.

Baking is becoming more popular in the UK, especially with families and food lovers. People want reliable ingredients now more than ever. McDougalls Plain Flour provides a quality that people can trust.

Related Products You May Also Like

Want to discover more baking ingredients? Check out these three items from Eden Fresh Meats:

• Goldenfry Cornflour 250g: Great for thickening sauces and desserts.
• Best in Plain Flour 1.5Kg: Affordable option for daily baking.
• Elephant Atta Medium Chapatti Flour 1.5Kg: Best for making soft chapatis and flatbreads.

Explore these and other baking essentials to keep your pantry stocked with reliable choices.

Bake It Better with McDougalls: Order Now from Eden Fresh Meats

McDougalls Plain Flour 1.1kg is perfect for making pastries, gravies, and cookies. It’s pre-sifted, versatile, and a trusted choice in many UK kitchens.

Order from Eden Fresh Meats today to make baking easier and more enjoyable. Bring quality into your home with every bake. When you need consistency and great flavour, trust McDougalls.