Patak’s Vindaloo Cooking Sauce 450g

Description

Key Features of Patak’s Vindaloo Cooking Sauce

• Authentic Indian Flavours: This sauce combines traditional spices like cumin, coriander, turmeric, and red chillies for a bold taste.
• Convenient & Easy to Use: Simply add your choice of meat, seafood, or vegetables, simmer, and enjoy a real vindaloo in minutes.
• Perfect Spice Level: The sauce offers intense heat balanced with aromatic spices for an amazing Indian curry.
• Versatile Cooking: It works well with chicken, lamb, beef, prawns, or plant-based options like tofu and chickpeas.
• No Artificial Preservatives: It contains no artificial colours or flavours, ensuring a natural taste.
• Suitable for Vegetarians: Great for both meat and plant-based dishes.
• 450g Jar: Serves Up to 4: Ideal for family meals or cooking in batches.
• Restaurant-Quality at Home: Enjoy a professional-grade vindaloo without the need for many spices.
• Long Shelf Life: A great pantry item for quick and easy meals.

The History and Inspiration Behind Vindaloo

Vindaloo is a popular Indian curry from Goa, influenced by Portuguese cooking. It comes from a Portuguese dish called Carne de Vinha d’Alhos, which features meat marinated in wine and garlic. Indian spices, vinegar, and chillies were added over time, resulting in the delicious vindaloo we enjoy today.

Patak’s has mastered this spicy recipe, making sure each jar offers an authentic taste with a perfect mix of heat, tanginess, and strong spices. Their use of high-quality ingredients and expert spice blending makes their vindaloo sauce unique.

How to Cook with Patak’s Vindaloo Cooking Sauce

Making a tasty vindaloo at home is easy. With Patak’s Vindaloo Cooking Sauce, you can make a restaurant-quality curry in only 20 minutes. Just follow these simple steps:

Ingredients:

• 1 jar of Patak’s Vindaloo Cooking Sauce
• 500g of your preferred meat, seafood, or vegetables
• 1 tbsp of oil
• Optional: fresh coriander and lime for garnish

Method:

1. Heat the Oil: Heat a tablespoon of oil in a pan over medium heat.  
2. Add the Meat or Vegetables: Cook your meat or vegetables for a few minutes until browned.  
3. Pour in the Sauce: Add the whole jar of Patak’s Vindaloo Cooking Sauce and stir.  
4. Simmer to Perfection: Cover and cook for 15-20 minutes, stirring occasionally.  
5. Serve and Enjoy: Serve with basmati rice, naan bread, or roti.  
6. Enhance with Garnish: Top with fresh coriander and a squeeze of lime for extra flavour.

For a richer taste, you can add a splash of coconut milk or yoghurt to balance the heat.

Perfect Pairings: What to Serve with Vindaloo

Vindaloo tastes best with sides that balance its intense heat. Here are some good pairings:

• Basmati Rice: Light and fluffy rice helps balance the spice.
• Garlic Naan: Soft and buttery naan soak up the rich sauce beautifully.
• Cooling Raita: A yoghurt-based side dish helps to mellow the heat.
• Pickled Onions: Adds a tangy crunch to complement the spice.
• Mango Chutney: A sweet and tangy contrast to the fiery vindaloo.
• Cucumber Salad: A refreshing side dish that balances the intense spice.

Why Choose Patak’s Vindaloo Cooking Sauce?

Patak’s Vindaloo Cooking Sauce makes making a traditional Indian curry easy. Unlike regular supermarket sauces, this recipe is made by experts who know real Indian flavours.

Benefits of Choosing Patak’s Vindaloo:

• Time-Saving: No need to measure out multiple spices or slow-cook for hours.
• Consistent Quality: Every jar delivers the same bold, spicy taste.
• Authentic Ingredients: Uses traditional Indian spices for an unmistakable flavour.
• Trusted Brand: Patak’s has been a leading name in Indian cuisine for decades.
• Perfect for Meal Prepping: Batch cook and store portions for quick meals.
• Customizable Heat Level: Adjust spice levels by adding yoghurt or coconut milk.

Spice Level: Is Vindaloo Right for You?

Vindaloo is famous for its spiciness, making it great for fans of hot food. If you like Madras or Phaal, you’ll enjoy this sauce’s fiery flavour. If you prefer milder curries, add some coconut milk or yoghurt to reduce the heat.

If you like to experiment, mix Patak’s Vindaloo Sauce with a milder sauce like Patak’s Tikka Masala for a better spice balance.

Related Products: Enhance Your Indian Cooking Experience

Want to grow your spice collection? Here are some products from Eden Fresh Meats:

• Tropics Authentic Lamb Seasoning 100g: Great for marinating lamb before cooking with Patak’s Vindaloo Sauce.
• Patak’s Bhuna Cooking Sauce 450g: A rich sauce with medium spice and smoky flavours.
• Patak’s Kashmiri Masala Spice Paste 295g: Perfect for creating your own Indian dishes with aromatic spices.

Experience the Heat – Order Patak’s Vindaloo Cooking Sauce Today!

Enjoy a spicy meal with Patak’s Vindaloo Cooking Sauce 450g. This sauce is perfect for a quick weeknight dinner or a weekend celebration, adding great flavour to every dish.

Order now from Eden Fresh Meats and bring the bold taste of vindaloo to your kitchen!