Rajah Hot & Spicy Seasoning 100g

Description

What is Rajah Hot & Spicy Seasoning?

Rajah Hot & Spicy Seasoning is a special mix of spices that enhances your cooking. It includes chilli powder, paprika, garlic, and spices for a bold flavour and vibrant colour in every dish.

This versatile seasoning works well with grilled meats, roasted vegetables, hearty stews, and marinades. It’s perfect for fans of spicy, smoky flavours found in South Asian, Caribbean, and African cuisines. The convenient 100g pack makes it easy for everyday cooking, whether you’re a beginner or a professional chef looking to spice up your recipes.

Key Features of Rajah Hot & Spicy Seasoning 100g

Authentic Spice Blend: A mix of high-quality spices with a strong and balanced flavour.
Versatile Use: Great for seasoning meats, poultry, vegetables, stews, curries, marinades, and grilled foods.
Halal-Certified: Safe for those on a Halal diet, making it a good choice for Eden Fresh Meats’ products.
No Artificial Colours or Additives: Made with pure ingredients for a natural taste.
Convenient 100g Pack: The right size fits easily in your spice collection.
Long Shelf Life: Stays fresh and effective for a long time in your kitchen.

Why Choose Rajah Hot & Spicy Seasoning?

1. Adds a Spicy Kick to Every Meal

This spice blend is great for anyone who enjoys spicy food. Use it for chicken wings, grilled lamb, or warming curry. Rajah Hot & Spicy Seasoning makes every bite flavourful and warm. Mixing chilli, paprika, and garlic creates a rich taste that enhances even simple dishes.

2. Great for Meat, Fish, and Vegetables

This seasoning works well on meats, tofu, lentils, beans, and roasted vegetables, making it perfect for everyone. Just sprinkle it on your dish for a quick flavour boost. Whether you’re grilling, stir-frying, or cooking one-pot meals, this blend adds depth and versatility to your cooking, making it a must-have in your pantry.

How to Use Rajah Hot & Spicy Seasoning?

For Grilled & Roasted Meats

Rub the seasoning generously onto chicken, beef, lamb, or fish before grilling for a deliciously spicy crust.
Combine with olive oil and lemon juice for a flavour-packed marinade.

For Curries & Stews

Add a teaspoon while cooking for a deep, smoky heat.
Works beautifully in Caribbean, Indian, and African dishes, adding a signature spicy richness.

For Snacks & Quick Bites

Sprinkle over popcorn or roasted nuts for a fiery snack.
Add to homemade fries or potato wedges for a spicy twist.
Mix with breadcrumbs for a crispy, seasoned coating on fried foods.

Health Benefits of Spicy Seasoning

Not only does Rajah Hot & Spicy Seasoning enhance your food’s flavour, but it also has several health benefits:

Boosts metabolism: Spicy ingredients like chilli powder can speed up metabolism and help digestion.
Rich in antioxidants: Paprika and garlic have antioxidants that support the immune system.
Reduces inflammation: Many spices in the blend can reduce inflammation and promote overall health.
Supports heart health: Spices like garlic may lower cholesterol and improve heart function.

Best Dishes to Try with Rajah Hot & Spicy Seasoning

Spicy Grilled Chicken: Rub this on chicken drumsticks or wings before roasting.
Fiery Lamb Curry: Add a teaspoon for a strong, aromatic flavour.
Spiced Roasted Vegetables: Toss with olive oil and seasoning before baking.
Chilli-Spiced Popcorn: Sprinkle on freshly popped corn for a tasty snack.
Spicy Jerk Marinade: Mix with lime juice and honey for a true Caribbean flavour.
Spicy Pasta Sauce: Stir into tomato sauces for extra heat.
Flavourful Rice Dishes: This seasoning enhances rice pilafs, biryanis, or paellas.