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Shan Meat Tenderizer 40g
Shan Meat Tenderizer 40g
Cooking meat well needs skill and the right ingredients. If you have trouble with tough, chewy meat, try Shan Meat Tenderizer 40g! This high-quality tenderizer makes the meat softer, juicier, and easier to cook. It works for steaks, curries, kebabs, and roasts by breaking down tough meat fibres for a delicious bite every time.
Preparing meat is important in any recipe, and using the right tenderizer can improve your cooking. Shan Meat Tenderizer makes meals taste better and cook faster. It’s perfect for both home cooks and professional chefs, turning tough cuts into high-quality meat.
In this guide, we will look at the features, benefits, and uses of Shan Meat Tenderizer and explain why it belongs in every kitchen. Let’s get started!
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Description
What is Shan Meat Tenderizer?
Shan Meat Tenderizer is a special powder made from natural enzymes that break down tough muscle fibres in meat. It helps marinate and soften meat quickly, cutting cooking time and improving flavour. Many homes and restaurants use it to make soft and tasty meat dishes.
Meat has connective tissues that can make it tough. Shan Meat Tenderizer uses enzymes to break down these tissues without changing the flavour. Unlike pounding, this method ensures the meat is tender all the way through, making it perfect for marinades and slow-cooked meals.
Key Features of Shan Meat Tenderizer 40g
- Premium Quality: Made with natural ingredients for effective meat tenderizing.
- Enzyme-Based Action: Uses papain, a natural enzyme, to break down meat fibres.
- Fast-Acting Formula: Tenderizes meat in 30-60 minutes.
- Versatile Use: Works on all types of meat: beef, lamb, mutton, chicken, and seafood.
- Enhances Flavour: Helps spices and marinades soak in for a better taste.
- No Artificial Preservatives: Contains only natural ingredients and no harmful additives.
- Ideal for Various Dishes: Great for BBQs, curries, roasts, biryanis, and stews.
- Perfect for Bulk Cooking: Suitable for restaurants and catering services.
- Maintains Meat Juiciness: Keeps meat moist and prevents it from getting dry or rubbery.
Why Use Shan Meat Tenderizer?
1. Softens Tough Meat Easily
If your meat is often tough and chewy, try Shan Meat Tenderizer. Its enzyme formula breaks down proteins naturally, making the meat tender and easy to eat. It works well on both fresh and frozen meat, giving you soft results every time.
2. Reduces Cooking Time
Tender meat cooks faster! Using Shan Meat Tenderizer can cut your cooking time, making meal prep quicker. This is great for large meals for families, gatherings, or restaurants.
3. Improves Marinade Absorption
This tenderizer helps spices soak in better, enhancing the flavour of your dishes. Your meat will taste juicier and more flavourful without needing long marination times, so you can cook delicious meals on short notice.
4. Perfect for All Types of Meat
Shan Meat Tenderizer works well with lamb, beef, poultry, and seafood, making it a versatile choice for any recipe. It’s especially effective on tough cuts like brisket, ribs, and shoulder, turning them into restaurant-quality meat.
How to Use Shan Meat Tenderizer?
Using Shan Meat Tenderizer is quick and simple. Follow these easy steps:
- Clean the Meat: Wash and pat dry the meat.
- Sprinkle the Tenderizer: Apply 1 teaspoon per pound of meat.
- Massage & Rest: Gently massage and let it sit for 30-60 minutes (longer for tougher cuts).
- Cook as Desired: Proceed with your regular cooking method.
To get the best results, change the amount based on how tough the meat is and how you plan to cook it. For thicker cuts, let the meat rest overnight in the fridge for extra tenderness.
Best Dishes to Use Shan Meat Tenderizer With
- Grilled & BBQ Meat: Ensures juicy and tender steaks, chops, and kebabs.
- Slow-Cooked Curries: Softens mutton, beef, or lamb for rich gravies.
- Roasted Meat: Helps retain moisture for a succulent roast.
- Fried Chicken & Cutlets: Makes chicken and beef cutlets extra tender.
- Biryani & Pulao: Ensures melt-in-the-mouth meat in rice dishes.
- Tandoori & Kebabs: Helps in making restaurant-style grilled meats.
- Stews & Soups: Ensures slow-cooked meat remains tender and juicy.
Why Choose Shan Meat Tenderizer Over Other Brands?
Shan is a trusted brand in South Asian homes for high-quality spice blends and cooking essentials. Here’s what makes it special:
- 100% Natural Enzymes: No artificial chemicals or preservatives.
- Fast & Effective: Works in under an hour.
- Trusted Brand: Used by millions worldwide.
- Perfectly Balanced: Does not alter the taste of meat.
- Affordable & High-Quality: Ensures premium results at a cost-effective price.
Storage & Shelf Life
To maintain its effectiveness and freshness:
- Store in a cool, dry place.
- Keep tightly sealed after each use.
- Use within the expiration date mentioned on the pack.
- Avoid moisture exposure – Prevents clumping and maintains powder quality.
Buy Shan Meat Tenderizer 40g at Eden Fresh Meats Today!
Transform your cooking with Shan Meat Tenderizer 40g, now at Eden Fresh Meats. Enjoy tender and tasty meat in every dish. Order today and make every meal special! Get fast delivery across the UK and enjoy high-quality ingredients without leaving home.
Related Products You May Like
For more amazing cooking essentials, check out these related products:
- Shan Mutton Roast Masala 50g – Perfect for making a delicious, spiced mutton roast.
- Shan Paya Masala 50g – An authentic spice mix for traditional Paya curry.
- Paxo Golden Breadcrumbs 227g – Ideal for crispy coatings on fried foods.
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