Description
Features of Shan Nihari Masala 60g
- Authentic Taste: This spice blend uses traditional spices to create the authentic flavours of Nihari.
- High-Quality Ingredients: Made with top-quality ingredients, including spices like coriander, cumin, cinnamon, and bay leaves.
- Easy to Use: This pre-mixed spice makes it simple to cook restaurant-quality Nihari at home.
- Perfect for Slow Cooking: It’s made for long, slow cooking to develop rich flavours.
- Halal Certified: This spice blend is suitable for Halal diets and is ideal for Muslim households.
- No Artificial Preservatives: It contains no artificial colours or preservatives, ensuring a natural taste.
- Versatile Usage: You can use it for Nihari and other slow-cooked meat stews and curries.
- Rich in Aromatic Spices: It includes key spices like star anise, nutmeg, mace, and cloves to boost the flavour.
- Balanced Heat Level: The blend offers a good mix of heat and mildness for different tastes.
Why Choose Shan Nihari Masala?
Shan Nihari Masala is a must-have for anyone wanting to make a great bowl of Nihari easily. This blend gives your dish a balanced flavour with just the right heat, making it really special.
- Consistent Flavour Every Time: You don’t need to mix different spices. This blend gives you a great taste every time you use it.
- Time-Saving: Skip grinding and blending spices. Just add Shan Nihari Masala to your dish and let it do the work.
- Great for Meal Prep: Cook a large batch of Nihari and enjoy it for several days as the flavours get better over time.
- Authentic Pakistani Taste at Home: Whether you live abroad or love South Asian food, this masala lets you enjoy traditional Nihari anywhere.
- Perfect for Special Occasions: Nihari is great for celebrations, Eid, and family dinners. Shan Nihari Masala makes it easy to prepare a delicious meal.
How to Cook Nihari with Shan Nihari Masala
Making Nihari is now easy. Use this simple recipe to cook tasty, restaurant-style Nihari at home.
Ingredients:
- 1 kg beef shank or lamb
- 1 packet Shan Nihari Masala (60g)
- 4-5 cups water
- 1/2 cup oil or ghee
- 2 tbsp wheat flour (for thickening)
- 1 tbsp ginger-garlic paste
- Fresh coriander and green chillies for garnish
- Ginger juliennes and lemon wedges for serving
- 1/2 cup fried onions (for added depth of flavour)
- 2 tbsp yogurt (optional for added richness)
Cooking Instructions:
- Heat oil or ghee in a deep pot. Sauté ginger-garlic paste until golden.
- Add meat and fry for a few minutes until it’s lightly browned.
- Mix Shan Nihari Masala with some water and add it to the pot.
- Pour in more water, cover the pot, and let it cook slowly for 4-6 hours until the meat is tender.
- Combine wheat flour with water to make a smooth paste and stir it into the Nihari to thicken the gravy.
- Simmer for another 20-30 minutes until the oil separates from the gravy.
- For extra flavour, add fried onions and yoghurt, then simmer for another 10 minutes.
- Garnish and serve hot with naan or steamed rice.
Nutritional Information (Per 10g Serving)
- Energy: 35 kcal
- Carbohydrates: 6g
- Protein: 1g
- Fat: 1.5g
- Sodium: 450mg
- Fibre: 2g (due to the presence of whole spices)
- Iron: 8% of daily value (from natural spice ingredients)
Perfect Pairings with Shan Nihari Masala
To complete your meal, pair Shan Nihari Masala with:
- Freshly baked naan or paratha
- Aromatic basmati rice
- Cooling raita (yoghurt dip)
- Pickled onions and green chillies
- A side of fresh salad with cucumbers and tomatoes
Storage Instructions
To retain the freshness and potency of the spices, follow these storage tips:
- Store in a cool, dry place away from direct sunlight.
- Keep the packet tightly sealed to prevent moisture from affecting the spice blend.
- Use within the recommended period for the best taste and aroma.
- Transfer to an airtight spice jar for extended shelf life.
Related Products
Want to try more tasty flavours? Check out these Shan spice blends at Eden Fresh Meats:
- Shan Shawarma Masala 40g – Great for making tasty, restaurant-style Shawarma at home.
- Shan Murgh Cholay Masala 50g – A wonderful mix for the classic Murgh Cholay dish, which combines chicken and chickpeas.
- Shan Lahori Chargha Masala 50g – Perfect for cooking delicious Lahori-style fried chicken with rich spices.
Elevate Your Cooking with Shan Nihari Masala – Order Now!
To make real Pakistani Nihari at home, use Shan Nihari Masala 60g. This spice mix makes cooking easy and guarantees a tasty, aromatic dish every time.
Order your Shan Nihari Masala 60g today from Eden Fresh Meats and enjoy making a restaurant-quality meal at home!
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