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100% Hygenic

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Pure Halal

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Quality Cuts

Greenfields Coriander Leaves 35g

Greenfields Coriander Leaves 35g

Coriander is a popular herb used in kitchens around the world. It has a fresh, citrusy, and slightly peppery taste. Greenfields Coriander Leaves 35g provides high-quality dried coriander leaves that can add flavour to your meals. Whether you’re making South Asian curries, Middle Eastern marinades, or Mediterranean dishes, these dried leaves will improve your cooking.
Dried coriander leaves last longer than fresh ones, keeping their flavour for a long time. This makes them an excellent option for home cooks and chefs. Their fine texture makes it easy to mix them into recipes, adding a touch of herbal flavour to every bite.

£1.29

Description

Why Choose Greenfields Coriander Leaves?

Greenfields is a trusted brand known for high-quality, ethically sourced herbs and spices. They dry their coriander leaves carefully to keep their natural smell and taste, making them last longer and easier to use for both home cooks and professional chefs. Greenfields uses strict quality control to ensure the best flavours and purity without any artificial preservatives or additives.

Key Features:

  • Premium Quality: We source the best coriander plants for fresh and flavourful herbs.  
  • Perfectly Dried & Crushed: This herb is dried and crushed for long-lasting flavour.  
  • Versatile Usage: Use it in soups, curries, stews, dips, marinades, and more.  
  • No Artificial Preservatives: It’s 100% natural with no artificial colours or additives.  
  • Convenient Packaging: The resealable 35g pack makes it easy to store and use.  
  • Suitable for Vegetarian and Vegan Diets: An excellent choice for plant-based cooking.  
  • Halal Certified: Meets dietary needs of Muslim consumers.

The Health Benefits of Coriander Leaves

Coriander is a tasty herb that offers many health benefits. Its antioxidants and vitamins make it a great part of a healthy diet.

1. Rich in Antioxidants  

Coriander has strong antioxidants that fight free radicals. This supports a healthy immune system and reduces inflammation. Eating coriander regularly may lower oxidative stress and decrease the risk of chronic diseases.

2. Aids Digestion  

Dried coriander leaves help with digestion, ease bloating, and relieve stomach pain. They boost digestive enzymes, making meals easier to digest and reducing indigestion.

3. Supports Heart Health  

Coriander contains compounds that lower bad cholesterol and raise good cholesterol, promoting heart health. It may also help control blood pressure and reduce the risk of heart disease.

4. Promotes Healthy Skin  

Coriander’s antibacterial and antifungal properties can help with skin problems like acne and rashes when eaten regularly. It also helps detoxify the body, improving skin texture.

5. Regulates Blood Sugar Levels  

Research shows that coriander may help control blood sugar levels, which is helpful for people with diabetes. It enhances insulin activity and improves glucose metabolism.

How to Use Greenfields Coriander Leaves in Your Cooking

Dried coriander leaves are very useful in cooking. Here are some easy ways to use them:

1. Sprinkle on Soups & Stews  

Add a little Greenfields Coriander Leaves to your soups and stews for extra flavour. They improve the taste of lentil soup or vegetable stew.

2. Enhance Curries & Marinades  

Dried coriander is popular in Indian, Pakistani, and Middle Eastern dishes. Combine it with spices like cumin, turmeric, and paprika to make tasty curry bases or marinades for meats and seafood.

3. Perfect for Sauces & Dips  

Want to improve your dips? Stir dried coriander leaves into yoghurt sauces, chutneys, or hummus for a fresh flavour. It goes well with garlic, lemon, and olive oil, making it great for Mediterranean dressings.

4. Garnish for Rice & Salads  

Coriander leaves make a great garnish for pilafs, biryanis, and salads. Add them just before serving to keep their fresh taste. They add a nice aroma to grain-based salads.

5. Add Freshness to Baked Dishes  

You can also use coriander in baking. Mix it into bread dough, savoury muffins, or homemade crackers for a hint of herbal flavour. It enhances cheese-based baked goods, too.

Coriander Leaves vs. Coriander Seeds: What’s the Difference?

Many people confuse coriander leaves with coriander seeds, but they have distinct flavours and uses in cooking.

Feature Coriander Leaves (Dried) Coriander Seeds
Flavour Citrusy, mild, and fresh Warm, nutty, and slightly citrusy
Usage Used as a garnish or seasoning in cooked dishes Used whole or ground in spice blends
Common in Soups, stews, salads, curries Curries, spice rubs, pickles

Both are valuable additions to any kitchen, but dried coriander leaves provide a lighter, herbal flavour compared to the stronger, more pungent taste of coriander seeds.

Storage Tips for Maximum Freshness

To retain the flavour and aroma of Greenfields Coriander Leaves, follow these storage tips:

  • Keep in a cool, dry place away from direct sunlight.
  • Use an airtight container after opening to maintain freshness.
  • Avoid moisture exposure to prevent clumping.
  • Use within the best-before date for optimal taste.

Related Products You May Like

If you love Greenfields Coriander Leaves, you’ll like these other premium herbs:

  • Greenfields Sage 50 g – A warm herb great for meat dishes and stuffing.
  • Greenfields Lemon Grass 50g – A fragrant herb ideal for Thai, Vietnamese, and Asian meals.
  • Greenfields Basil 50g – A must-have herb for pasta sauces, pizzas, and Mediterranean dishes.

Add a Burst of Flavour to Your Dishes – Buy Now!

Add Greenfields Coriander Leaves 35g to your kitchen for any dish, whether it’s curry, soup, or salad. Enjoy its fresh, citrusy flavour in every meal. Shop now at Eden Fresh Meats for top-quality herbs and spices!

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