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Borwick’s Baking Powder 100g

Borwick’s Baking Powder 100g

Borwick’s Baking Powder 100g is a key baking ingredient with a long history. For over 180 years, it has been a reliable choice for chefs, bakers, and home cooks. Borwick’s represents quality and baking expertise.
At Eden Fresh Meats, we proudly offer Borwick’s Baking Powder as one of our essential pantry items. Whether you’re making birthday cakes, savoury pies, or pancakes, Borwick’s helps ensure your baked goods are light and fluffy.
From Victorian kitchens to today’s homes, Borwick’s Baking Powder remains a trusted choice for great baking results. Its formula has stayed the same since 1842, giving you the confidence to create delicious dishes every time.

£0.89

Description

What is Borwick’s Baking Powder?

Borwick’s Baking Powder is a leavening agent that works with liquid and heat to produce carbon dioxide. This gas helps doughs and batters rise while baking. Unlike yeast, it doesn’t need time to proof or ferment, making it perfect for quick breads, biscuits, and cakes.

Key Ingredients Include:

  • Sodium Bicarbonate (baking soda)
  • Acid Salts like monocalcium phosphate or sodium aluminium sulfate
  • Starch (usually corn or rice starch) to stop clumping and extend shelf life

This combination creates double-acting baking powder. It activates once when wet and again when heated in the oven. This two-step process gives better rise, texture, and consistent results.

Borwick’s formula contains no unnecessary fillers or additives, making it a pure and effective leavening agent used in many kitchens.

Product Features at a Glance

  • Net Weight: 100g of high-quality baking powder  
  • Packaging: Resealable tin with a snap-fit lid  
  • Traditional Branding: Classic Borwick’s design from the 19th century  
  • Double-Acting Formula: Rises twice, both quickly and slowly  
  • Long Shelf Life: Stays effective when stored properly  
  • Halal-Friendly: No animal or alcohol ingredients  
  • Vegetarian Suitable: Made entirely from plants  
  • Made in the UK: Produced under strict food safety rules

Why Borwick’s Is Every Baker’s First Choice

1. A Heritage of Trust and Quality

For more than 180 years, Borwick’s Baking Powder has provided consistent results in baking. It is a trusted name known for quality and reliability, and it has been used by many bakers over the years.

Whether you’re a beginner making your first sponge cake or a pro creating multi-tiered wedding cakes, Borwick’s offers dependable performance.

2. Double Action for Flawless Rise

Borwick’s double-acting baking powder has two phases of rising, which is important for recipes that need structure and lightness. First, it creates air pockets while mixing the batter. Then, it activates with heat to keep the rise going in the oven.

This two-phase lift helps achieve maximum volume, better texture, and a nice dome shape in cupcakes, muffins, and puddings.

3. Clean Taste and Natural Results

Some baking powders can taste metallic because of too much aluminium. Borwick’s is made to keep the natural flavour of your ingredients. It has no bitterness, just clean results that highlight your flavours.

Culinary Versatility: More Than Just Cakes

Borwick’s Baking Powder is very versatile for sweet and savoury dishes. It’s a must-have for any baker or cook:

  • Cakes & Cupcakes: Get tall, soft cakes every time.
  • Pancakes & Waffles: Make fluffy breakfasts with a nice rise and soft texture.
  • Cookies & Biscuits: Add crunch and volume to cookies, shortbread, and biscuits.
  • Pastries & Doughnuts: Fry or bake light golden treats without yeast or long waiting times.
  • Savoury Bakes: Perfect for cheese scones, soda bread, and dumplings.
  • Ethnic & Fusion Cuisine: Great for South Asian snacks like pakoras, bhajis, and halwa cakes.

Borwick’s provides a light rise and better texture, making it suitable for many types of cooking.

How to Use Borwick’s Baking Powder Properly

1. Correct Dosage for Consistent Results

Using the right amount is important. The general rule is to use 1 to 1.25 teaspoons for every 125g of plain flour. Too much can make cakes bitter or cause them to collapse, while too little can make them dense.

2. Integrate Evenly for Best Results

Mix the baking powder with the other dry ingredients to blend them well. If they aren’t mixed evenly, the baked goods may rise unevenly or have a strange texture.

3. Avoid Premature Activation

Don’t leave batter or dough out for too long after mixing. Put it in the oven quickly for the best results. Always use dry, clean utensils to keep moisture from ruining the tin.

4. Store with Care

Seal the container and store it in a cool, dry place, away from moisture and heat. Borwick’s tin keeps the contents fresh for months when stored correctly.

Halal-Certified and Family Friendly

At Eden Fresh Meats, we offer products that fit many dietary needs. Borwick’s Baking Powder has no animal ingredients, alcohol, or cross-contamination, so it’s excellent for Halal households, vegetarians, and people with food sensitivities.

Since it is Halal, you can use it safely during Ramadan, Eid celebrations, or for daily family meals. Enjoy making traditional sweets like Basbousa, Gajar ka Halwa, or Baklava with confidence using Borwick’s.

Generations of Trust – A British Classic Since 1842

George Borwick started making baking powder in the early 1800s, focusing on high quality and excellence. Over the years, Borwick’s has kept its traditional values while also using modern production methods. 

Today, it represents British cooking traditions and is often mentioned in old cookbooks and cherished in family kitchens. The vintage tin serves as a reminder of this legacy, making it both nostalgic and a practical item to have in the pantry.

Perfect Companion for British & Global Baking Styles

Borwick’s works well for both traditional British desserts like apple crumble and international treats like cardamom-orange cake. Its neutral taste won’t clash with spices, fruit zests, or natural flavours.

You can use it with tropical fruits, chocolate chips, or wholemeal flour, and it will always deliver great results. Bakers trying new flavours and cultures will find Borwick’s to be a dependable leavening agent.

Eco-Friendly, Reusable & Recyclable Packaging

Borwick’s tin is both useful and eco-friendly. The tin is made of recyclable steel, and the plastic cap can be resealed, making it perfect for reuse or recycling. Once it’s empty, you can refill it with spices, herbs, or homemade rubs. 

This packaging choice fits well with today’s focus on sustainability and encourages responsible shopping.

Related Products to Complete Your Baking Collection

Enhance your Borwick’s Baking Powder 100g with these pantry essentials:

  • Borwick’s Dried Yeast 30g: Great for making bread, naan, and pizza that need yeast.
  • Borwick’s Bicarbonate of Soda 100g: Useful for baking, cleaning, and freshening up.
  • Valle Del Jerte Dried Figs 250g: Sweet and fibrous, ideal for energy bars, baked goods, or snacking.

These ingredients boost your baking and offer high-quality options for your kitchen.

Shop Borwick’s Baking Powder Today – Rise to the Occasion!

Ensure your baking is a success. Order Borwick’s Baking Powder 100g from Eden Fresh Meats for perfectly risen and textured baked goods.

We provide fast shipping across the UK, safe online payments, and great customer service. Improve your baking today with Borwick’s – good cooks choose quality.

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