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100% Hygenic

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Quality Cuts

East End Desi Makki Atta 1.5kg

East End Desi Makki Atta 1.5kg

To enjoy traditional Indian flavours, you need East End Desi Makki Atta (1.5kg) in your kitchen. This high-quality stone ground cornmeal is popular in South Asian cooking, especially for making Makki Ki Roti, a tasty flatbread served with Sarson Ka Saag (mustard greens). It’s rich in fibre and nutrients, adding great texture and flavour to many dishes.
At Eden Fresh Meats, we provide top-quality Desi Makki Atta, which is perfect for everyday cooking. Whether making classic Punjabi rotis or trying gluten-free recipes, this product gives you versatility, nutrition, and authentic taste.
Makki Atta has been a beloved ingredient in Indian homes for centuries. Its natural processing keeps the rich flavours of corn intact while preserving important vitamins and minerals, making it a great substitute for refined flour.

£3.49

Description

Key Features of East End Desi Makki Atta 1.5kg

  • Stoneground for Authentic Texture: Keeps natural fibre and flavour, unlike refined flour.  
  • 100% Pure Cornmeal: Contains no additives, artificial colours, or preservatives.  
  • Rich in Dietary Fiber: Aids digestion and supports health.  
  • Naturally Gluten-Free: Great for those avoiding gluten or choosing gluten-free diets.  
  • Perfect for Indian and Fusion Cooking: Use it to make rotis, cornbread, pancakes, and more.  
  • Sealed for Freshness: Ensures longer shelf life and better quality.  
  • High Energy Content: Offers lasting energy and is ideal for active lifestyles.  
  • Versatile Use in Cuisines Worldwide: Works well in sweet and savoury dishes.

The Secret to Perfect Makki Ki Roti

Makki Ki Roti is a common food in Punjabi homes. It has a rough texture and a natural sweetness. Making it can be challenging, but here are some tips:

  1. Use Warm Water: Warm water makes the dough easier to work with and more flexible.
  2. Add a Binding Agent: Adding a little wheat flour or flaxseed meal helps the dough stick together.
  3. Flatten with Hands or Parchment Paper: Makki Atta has no gluten, so it’s hard to roll out with a pin.
  4. Cook on Medium Heat: Cooking slowly and evenly gives the roti a nice golden colour and crispiness.
  5. Pair it Right: Serve it with Sarson Ka Saag, white butter, and jaggery for an authentic taste.

Health Benefits of East End Desi Makki Atta

1. Packed with Nutrients  

Cornmeal contains fibre, iron, magnesium, and important vitamins like B-complex. It is a healthy alternative to refined flours, supporting digestion and providing lasting energy.

2. Great for Gluten-Free Diets  

Makki Atta is a perfect option for people with gluten intolerance or celiac disease. It offers the benefits of grains without causing inflammation or digestive issues, helping maintain gut health.

3. Supports Heart Health  

Makki Atta is low in cholesterol and high in fibre, which can help control cholesterol levels and promote heart health. It also contains essential fatty acids that lower bad cholesterol.

4. Aids Digestion  

The coarse texture of stone-ground cornmeal helps digestion and gut health, reducing the risk of constipation. Its high fibre content promotes regular bowel movements and boosts metabolism.

5. Boosts Immunity  

Cornmeal contains antioxidants, like beta-carotene, that strengthen immunity and fight free radicals. Eating this flour regularly can improve overall health.

6. Provides Lasting Energy  

Cornmeal is a great source of complex carbohydrates that release energy slowly. This makes it ideal for athletes and anyone needing sustained energy throughout the day.

How to Use East End Desi Makki Atta

Makki Atta is well-known for making Makki Ki Roti, but you can use it in many other ways. Here are some ideas:

  • Makki Ka Dhokla: This is a light, fluffy, gluten-free, steamed snack.  
  • Cornmeal Porridge: Enjoy this warm and healthy breakfast for lasting energy.  
  • Cornbread: This adds a fun twist to your regular bread recipes and is great for soups and stews.  
  • Bajra-Makki Roti: This combines millet and corn flour for added nutrition.  
  • Makki Ki Chilla (Pancakes): These tasty pancakes are healthier and served with chutneys or yoghurt.  
  • Cornmeal Halwa: A sweet dessert made with ghee, sugar, and cardamom.  
  • Gluten-Free Tortillas: Use Makki Atta instead of wheat flour for tortillas.

Storage Tips to Retain Freshness

To keep your East End Desi Makki Atta fresh, follow these easy storage tips:

  • Store in an airtight container to prevent moisture absorption.
  • Keep in a cool, dry place away from direct sunlight.
  • Refrigerate for extended shelf life, especially in humid climates.
  • Use within the recommended period to enjoy its fresh and natural taste.
  • Check for moisture buildup to ensure the flour remains dry and mould-free.

Why Choose East End Desi Makki Atta from Eden Fresh Meats?

Eden Fresh Meats offers high-quality groceries that keep traditional flavours alive. You enjoy authentic taste and top quality with East End Desi Makki Atta. We source our products from trusted brands to provide the best for your family.

We know how important pure and unprocessed ingredients are for health and flavour. That’s why we ensure all our products meet high-quality standards, delivering only the best to you.

Related Products You Might Like

Looking for more traditional Indian ingredients? Check out these related products:

  • East End Premium Gold Chakki Atta Chapatti Flour – Great for making soft and fluffy chapatis.
  • East End Brown Basmati Rice 500g – A healthy and fragrant choice.
  • East End Bajri Flour Millet Flour 1kg – Perfect for nutritious gluten-free rotis.

Order East End Desi Makki Atta 1.5kg Today!

Taste the real flavour of East End Desi Makki Atta 1.5kg and enjoy Punjab’s cuisine at home. Order from Eden Fresh Meats for quick delivery in the UK and cook with the best ingredients!

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