Greenfields Dried Black Lime 75g

Description

What is Dried Black Lime?

Dried black limes are made by boiling fresh limes and sun-drying them until they harden and turn dark. This process boosts their citrusy, slightly fermented flavour, adding a rich, umami taste to dishes. Black limes are widely used in Middle Eastern, Persian, and Indian cooking. They can be crushed, ground, or used whole to add depth to slow-cooked meals, stews, and herbal teas.

Unlike fresh limes with a strong, zesty flavour, dried black limes have an earthy, tangy, and slightly smoky taste that enhances food without overpowering it. Their unique fermented citrus flavour makes them important in many Middle Eastern spice blends and marinades.

Key Features of Greenfields Dried Black Lime

• 100% Natural: No artificial preservatives, colours, or additives.
• Rich in Antioxidants: Packed with vitamins and minerals for overall health.
• Authentic Middle Eastern Ingredient: Used in Persian, Arabian, and North African cooking for centuries.
• Bold, Tangy, and Smoky Flavour: Adds depth to soups, stews, and rice dishes.
• Versatile Usage: Can be crushed, powdered, or steeped for various recipes.
• Perfectly Packaged: Freshness sealed in a handy 75g pack for lasting quality.
• Enhances Both Savory and Sweet Dishes: Great in stews, desserts, and drinks.

Why Use Greenfields Dried Black Lime in Your Cooking?

1. Boosts Soup and Stew Flavour  

Dried black lime transforms soups and stews. Adding it whole or crushed gives a rich, citrusy taste that balances meaty dishes. It works well in recipes like Persian Khoresh, lentil soups, and slow-cooked meats. The longer it cooks, the more flavour it adds, balancing acidity and umami.

2. Key Ingredient for Rice Dishes  

Middle Eastern rice dishes like Kabsa, Biryani, and Mandi are famous for their rich flavours. Crushed dried black lime adds a zesty and smoky taste, making it a must-have for these traditional meals. Pierce a dried lime and cook it with your rice for extra flavour.

3. Healthy Nutrient Source  

Dried black lime is high in vitamin C, potassium, and antioxidants. It not only boosts flavour but also offers health benefits. It helps digestion, strengthens immunity, and detoxifies the body, making it a natural remedy for stomach issues. Its antimicrobial properties also support gut health.

4. Great for Herbal Teas and Drinks  

Dried black lime is perfect for herbal teas and infused drinks. Stepping in hot water creates a refreshing, tangy flavour that soothes and energises. Add honey or fresh mint for a comforting drink.

How to Use Greenfields Dried Black Lime

1. Whole Black Lime in Cooking

• Pierce the dried lime with a fork and drop it into soups, stews, or rice dishes.
• Allow it to simmer and release its unique citrusy, slightly fermented taste.
• Remove before serving or crush it into the dish for a stronger flavour.

2. Crushed or Powdered for Seasoning

• Crush the dried limes into small pieces and sprinkle them on meats, fish, or vegetables. 
• Blend them into a fine powder and mix with cumin, coriander, and cinnamon to create your spice blend. 
• Use this seasoning on grilled meats or roasted vegetables to boost their natural flavours.

3. Dried Black Lime Tea

• Add crushed dried black lime to boiling water and steep it to make a refreshing detox tea. 
• Mix in honey or mint for extra flavour and health benefits. 
• You can also use it in iced teas or citrus cocktails for a unique twist.

Authentic Recipes Using Greenfields Dried Black Lime

1. Persian Khoresht-e Ghormeh Sabzi (Herb Stew)

Ingredients:

• 2 tbsp oil
• 1 onion (chopped)
• 500g lamb or beef (cubed)
• 2-3 dried black limes (pierced)
• 1 tsp turmeric
• 2 cups mixed herbs (parsley, coriander, fenugreek)
• 1 can of kidney beans
• Salt and pepper to taste

Instructions:

1. Sauté onions in oil until golden brown.
2. Add meat, turmeric, and dried black limes. Cook until browned.
3. Stir in herbs, beans, and 3 cups of water.
4. Simmer for 1.5-2 hours until tender. Serve with rice.

2. Black Lime Infused Rice

Ingredients:

• 2 cups Basmati rice
• 3 cups water
• 2 dried black limes (crushed)
• 1 tbsp butter
• Salt to taste

Instructions:

1. Rinse the rice until the water runs clear.
2. Add water, crushed black limes, and salt.
3. Cook until rice absorbs the water, then fluff with butter.
4. Serve with grilled meats or vegetables.

Where to Buy Greenfields Dried Black Lime 75g?

Greenfields Dried Black Lime 75g can be bought only from Eden Fresh Meats, a reliable UK halal grocery and meat supplier. Shop online for fresh, high-quality ingredients delivered right to your home.

Related Products

To improve your cooking, try these authentic Middle Eastern ingredients from Eden Fresh Meats:

1. Greenfields Somaq (Sumac) Spices 75g – This tangy spice adds a lemony flavour to meats and salads.
2. Greenfields Aleppo Chilli 75g – A mild and sweet chilli that adds gentle heat to your dishes.
3. Greenfields Lemon Pepper Coating – A zesty coating mix for meats and fish.

Shop Now for an Authentic Middle Eastern Culinary Experience!

Try the unique, bold flavour of Greenfields Dried Black Lime. It’s perfect for Persian stews, Middle Eastern rice dishes, and herbal teas. Get your 75g pack from Eden Fresh Meats today and discover the delicious world of Middle Eastern cooking.