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Laziza Firni Khas Kewra 150g
Laziza Firni Khas Kewra 150g
Laziza Firni Khas Kewra 150g is an easy-to-make ground rice pudding mix that brings South Asian dessert traditions to your home. Made with high-quality ingredients and flavoured with kewra essence, this mix makes it simple to prepare firni, a creamy and tasty dessert. Whether for a celebration or a craving for something sweet, this mix ensures an authentic and enjoyable treat.
Firni, also called “Phirni,” is a favourite dessert in India, Pakistan, and Bangladesh. It is often made during religious festivals like Eid, Diwali, and Ramadan, as well as at family gatherings. The slow-cooked pudding, flavoured with kewra, saffron, and cardamom, provides a unique taste experience. With Laziza Firni Khas Kewra, you can easily make this traditional dessert without spending a lot of time cooking.
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Description
What Makes Laziza Firni Khas Kewra Special?
Laziza Firni Khas Kewra is special because it uses high-quality ingredients and is easy to make. Traditionally, making firni involves grinding rice and cooking it slowly to get the right texture. With Laziza’s mix, you can enjoy the same authentic taste in just a few simple steps. The kewra essence adds a lovely floral smell, enhancing the dish’s flavour.
Firni has a smoother texture than regular rice puddings, making it a favourite for those who like balanced flavours. This mix ensures a consistent texture every time, so you can serve a delicious dessert with little effort. Whether for a family dinner or a festive gathering, Laziza Firni Khas Kewra promises a rich and creamy dessert that stands out.
Key Features of Laziza Firni Khas Kewra 150g
- Authentic Flavour: Enjoy the traditional taste of firni with a rich and creamy texture.
- Kewra Essence: Adds a fragrant floral smell.
- Premium Ingredients: Made from high-quality ground rice, sugar, and natural flavours.
- Easy to Prepare: Just mix with milk and cook for a tasty dessert in minutes.
- Perfect for Celebrations: Great for Eid, Ramadan, weddings, and family gatherings.
- Vegetarian-Friendly: Contains no non-vegetarian ingredients.
- Long Shelf Life: Easy to store for whenever you want a traditional treat.
- Simple Preparation: You only need milk and sugar to make it.
- Consistent Quality: Enjoy the same great taste every time you make it.
A Timeless Dessert with Cultural Significance
Firni has been a beloved dessert in South Asia for centuries. It comes from the Mughal era and represents hospitality and celebration. Usually served in clay bowls, firni has a smooth, creamy texture and mild sweetness, making it a favourite for festive occasions. Laziza Firni Khas Kewra lets you easily make this traditional dessert while keeping its cultural significance alive.
The gentle scent of kewra reminds us of royal Mughal feasts, where firni was a treat for kings and queens. Over time, it became a common dish in many homes, especially in places that focus on slow cooking and rich flavours. Today, firni is essential for celebrations and is enjoyed by people of all ages.
Health Benefits of Firni
Firni is not just delicious but also offers several health benefits due to its natural ingredients:
- Rich in Carbohydrates: Firni gives you lasting energy, making it a satisfying dessert.
- Milk-Based Goodness: It provides calcium, which is essential for strong bones.
- Light and Digestible: Firni is gentle on the stomach, so it’s good for everyone.
- No Artificial Preservatives: Laziza’s Firni Khas Kewra mix does not contain harmful additives.
- Gluten-Free: Made from ground rice, firni is naturally gluten-free, perfect for those who can’t have gluten.
How to Prepare Laziza Firni Khas Kewra
Making firni at home is easy! Just follow these steps to enjoy a bowl of creamy, tasty firni:
Ingredients You Need:
- 1 pack of Laziza Firni Khas Kewra (150g)
- 1 litre of milk
- Sugar (as per taste)
- Chopped nuts (almonds, pistachios) for garnish
- Saffron strands (optional for added richness)
Preparation Steps:
- In a saucepan, add 1 litre of milk and bring it to a boil.
- Gradually add the Laziza Firni Khas mix, stirring continuously to avoid lumps.
- Add sugar according to your taste preference and continue stirring.
- Cook on a low flame for 15-20 minutes until the mixture thickens to the desired consistency.
- Pour the prepared firni into serving bowls and allow it to cool.
- Garnish with chopped almonds, pistachios, and saffron strands for an added crunch.
- Refrigerate for a few hours for best results, and serve chilled.
Perfect Pairings and Serving Suggestions
Serve firni chilled to bring out its full flavours. To make it even better, try these ideas:
- Saffron and Cardamom: Add a pinch of saffron and crushed cardamom during cooking for a fragrant touch.
- Rose Petals: Use dried rose petals as a garnish for a classy look.
- Fruit Toppings: Add mango, pomegranate seeds, or sliced bananas to complement the creamy texture.
- Clay Bowls (Matkas): Serve firni in traditional clay bowls for an authentic and rustic feel.
- Honey Drizzle: A drizzle of honey adds natural sweetness and boosts the flavour.
Related Products You May Like
Want to try more tasty desserts? Check out these Laziza products at Eden Fresh Meats:
- Laziza Rasmalai Dessert Mix Standard 75g – Easily make soft and spongy Rasmalai at home with this mix.
- Laziza Kheer Mix Pistachio + Coconut – Enjoy a tasty Kheer mix with pistachios and coconut for a special flavour.
- Laziza Firni Khas Saffron 150g – Experience rich firni with the wonderful aroma of saffron.
Order Your Laziza Firni Khas Kewra 150g from Eden Fresh Meats Today!
Savour the authentic taste of traditional firni with Laziza Firni Khas Kewra 150g. This mix combines high-quality ground rice and fragrant kewra essence for a delicious and easy dessert. Visit Eden Fresh Meats to bring home this tasty treat today!
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