National Dal Makhni Masala Recipe Mix 37g

Description

Key Features of National Dal Makhni Masala Recipe Mix

• Authentic Taste: Enjoy the real Daal Makhni flavour made with a great mix of spices.
• Convenient and Easy to Use: Save time and effort to quickly make a tasty meal.
• Perfectly Balanced Ingredients: Carefully measured spices boost the richness and creaminess of Daal Makhni.
• No Artificial Preservatives: Contains no artificial colours or preservatives for a natural taste.
• Versatile: Great for making both vegetarian and non-vegetarian Daal Makhni.
• Halal Certified: Meets high food safety and preparation standards.
• Small and Portable Packaging: Ideal for quick meals at home or on the go.
• Long Shelf Life: Stays fresh for months while keeping its authentic flavour.

Why Choose National Dal Makhni Masala?

National is a trusted brand that offers high-quality spice mixes to enhance traditional recipes. When you choose National Dal Makhni Masala Recipe Mix, you get:

• Premium Ingredients: Freshly selected and ground spices for great taste.
• Authentic Flavour: Tastes just like homemade Dal Makhni.
• Time-Saving Convenience: Skip the hassle of gathering many spices; just add this mix and cook easily.
• Perfect for Any Occasion: Great for daily meals or special events, making cooking simple and enjoyable.
• Trusted by Millions: A favourite brand in households for decades.
• Economical: Affordable and effective without losing quality.

How to Prepare Dal Makhni with National Dal Makhni Masala

You can easily make creamy and tasty Daal Makhni at home using National’s 37g spice mix. Just follow these simple steps:

Ingredients You’ll Need:

• 1 cup black lentils (soaked overnight)
• ½ cup red kidney beans (soaked overnight)
• 1 medium onion (chopped)
• 2 tomatoes (pureed)
• 2 tablespoons butter or ghee
• 1 teaspoon ginger-garlic paste
• 1 packet National Dal Makhni Masala Recipe Mix (37g)
• ½ cup fresh cream
• 3 cups water
• Fresh coriander for garnish
• 1 teaspoon cumin seeds
• 1 green chilli (optional for extra spice)
• 1 teaspoon kasuri methi (dried fenugreek leaves) for enhanced flavour

Cooking Instructions:

1. Boil soaked lentils and kidney beans in water until soft. 
2. In another pan, heat butter or ghee and sauté cumin seeds until they smell good. 
3. Add chopped onions and cook until golden brown. 
4. Stir in ginger-garlic paste and green chilli, cooking until fragrant. 
5. Add tomato puree and cook until the oil separates. 
6. Mix in National Dal Makhni Masala. Mix and stir well. 
7. Add the boiled lentils and kidney beans, and add water if needed. 
8. Let it simmer on low heat for 30-40 minutes, stirring occasionally for a creamy texture. 
9. Add kasuri methi and fresh cream, stir well, and cook for another 5 minutes. 
10. Garnish with coriander and extra butter before serving.

Enjoy your rich and creamy Dal Makhni with fresh naan, roti, or steamed rice!

Health Benefits of Daal Makhni

Dal Makhni is not just tasty; it also has many health benefits:

• Rich in Protein: Lentils and kidney beans are excellent sources of plant protein.  
• High in Fiber: Aids digestion and supports a healthy gut.  
• Packed with Nutrients: Contains iron, magnesium, and B vitamins for better health.  
• Good for Heart Health: Lentils lower bad cholesterol and improve heart health.  
• Energizing and Filling: Provides lasting energy and keeps you full longer.  
• Supports Weight Management: A nutritious meal that helps maintain a balanced diet.

Storage and Shelf Life

To keep the National Dal Makhni Masala Recipe Mix fresh and effective, follow these storage tips:

• Store in a cool, dry place.
• Keep away from direct sunlight and moisture.
• Seal the pack tightly after opening it to preserve the aroma and flavour.
• Use before the expiry date for the best taste and results.

Perfect for Every Occasion

If you’re making a family dinner, celebrating a special event, or wanting to impress guests with a South Asian dish, National Dal Makhni Masala is the perfect choice. It’s easy to use, tasty, and quick to prepare, making it essential for every kitchen. It’s great for daily meals, special occasions, and meal prep for busy days.

Related Products You May Like

Here are some National spice mixes from Eden Fresh Meats to enhance your cooking:

• National Chaat Masala 50g – Adds a tangy flavour to snacks and salads.
• National Shami Kabab Masala Recipe Mix 45g – Great for making tasty shami kababs.
• National Shahi Daal Masala Recipe Mix 90g – Perfect for lentil lovers who want rich and aromatic daal dishes.

Bring Home the Authentic Taste of Daal Makhni Today!

Enjoy restaurant-style Dal Makhni at home. Order the National Dal Makhni Masala Recipe Mix 37g from Eden Fresh Meats today. With balanced spices and simple preparation, making a creamy and tasty dish is easy!