National Shami Kabab Masala Recipe Mix 45g

Description

What is National Shami Kabab Masala?

National Shami Kabab Masala is a special spice mix for making minced meat and lentil patties, known as Shami Kababs. This blend of authentic spices boosts the flavour of the meat, ensuring your kababs are delicious. The 45g pack is just the right size for easy use, helping you make tasty homemade kababs effortlessly.

This masala mix has a carefully chosen selection of spices, such as cumin, coriander, cinnamon, cloves, and cardamom. These spices are roasted and ground to enhance the taste and aroma of your kababs, making them truly delicious.

Key Features of National Shami Kabab Masala

• Authentic Taste: This spice blend enhances the rich flavour of classic Shami Kababs.
• Premium Quality Ingredients: Made with top-quality spices for a better taste.
• Easy to Use: No need to measure or mix spices, saving you time.
• Perfectly Balanced Flavours: A blend of warm and aromatic spices that pairs well with minced meat and lentils.
• Versatile Usage: Works well for both beef and chicken Shami Kababs.
• No Artificial Preservatives: Contains no artificial colours or harmful additives.
• Halal Certified: Meets halal dietary standards.
• Ideal for Meal Prepping: Make kababs in advance and freeze them for later.
• Long Shelf Life: The sealed packaging keeps the masala fresh for months, so you always have a flavourful spice mix ready.

Why Choose National Shami Kabab Masala?

Making traditional Shami Kababs from scratch takes a lot of time and many different spices. National Shami Kabab Masala simplifies this process. With just one 45g pack, you get the right mix of flavours, so your kababs taste like those made in traditional kitchens.

This spice mix helps achieve:

• Aromatic and flavourful kababs that melt in the mouth.
• Perfect texture with balanced spice levels.
• Effortless cooking with pre-measured spices for convenience.
• Restaurant-quality results at home, with minimal effort.
• A healthier alternative to store-bought frozen kababs, as you control the ingredients.

How to Use National Shami Kabab Masala?

Ingredients You Need:

• 500g minced meat (beef or chicken)
• 1 pack of National Shami Kabab Masala Recipe Mix 45g
• 1 cup chana dal (split Bengal gram), soaked
• 2 medium onions, finely chopped
• 1 egg (for binding)
• 2 green chillies, chopped
• Fresh coriander and mint leaves
• Cooking oil for frying
• 1 tsp ginger-garlic paste (for extra depth of flavour)

Cooking Instructions:

1. Boil minced meat and chana daal with National Shami Kabab Masala and water until cooked and dry. 
2. Let it cool, then blend it into a smooth paste. 
3. Stir in onions, green chillies, coriander, and mint leaves. 
4. Shape the mixture into patties, dip them in beaten egg, and shallow fry until golden brown. 
5. Serve hot with chutney and salad for a delicious meal.

For a healthier option, air fry or bake the kababs instead of deep frying. You can also make a big batch, freeze them, and fry them whenever you want a quick meal.

The Secret Behind the Perfect Shami Kababs

Shami Kababs are a popular dish in South Asia, and they are loved for their soft texture and rich flavour. The secret to their taste is the perfect mix of spices found in the National Shami Kabab Masala. This blend includes cumin, coriander, black pepper, cinnamon, and bay leaf, making each bite full of flavour.

A great Shami Kabab also has a smooth, melt-in-your-mouth texture, which this spice mix helps create by improving the binding of meat and lentils. Whether you serve them as appetisers, snacks, or a main dish, these kababs are always a hit with everyone.

Serving Suggestions

• Serve with mint chutney and lemon wedges for added flavour.  
• Use Shami Kababs in sandwiches, wraps, or burgers for a tasty change.  
• Pair with parathas, roti, or naan for a filling meal.  
• Serve as a side with daal and rice for a full desi experience.  
• Use them as a filling in pita bread with fresh salad for a fusion dish.

Storage Instructions

To maintain the freshness and aroma of National Shami Kabab Masala, store it in:

• A cool, dry place away from direct sunlight.
• An airtight container after opening.

Proper storage ensures that the spices retain their potency and freshness for longer.

Related Products You Might Like

Improve your cooking with National spice mixes from Eden Fresh Meats:

• National Seekh Kabab Masala Mix 46g – Great for juicy and tasty seekh kababs.
• National Shahi Dal Masala 90g – A delicious mix for authentic Shahi Daal.
• National Dal Makhani Masala Recipe Mix 37g – Perfect for making creamy and fragrant Dal Makhni.

Bring Home the Flavours of Traditional Shami Kababs Today!

Make your home-cooked meals memorable with National Shami Kabab Masala Recipe Mix 45g. This spice blend gives your dishes a restaurant-quality taste, whether for a festive celebration or a quick dinner. Order from Eden Fresh Meats to enjoy traditional flavours easily!