Patak’s Kashmiri Masala Spice Paste 295g

Description

What is Patak’s Kashmiri Masala Spice Paste?

Patak’s Kashmiri Masala Spice Paste is a convenient spice blend that makes Indian cooking easy while keeping it authentic. It combines cumin, coriander, turmeric, chilli, and paprika for a flavourful base in many Indian dishes.

This paste is versatile; you can use it as a curry base, marinade, or to enhance both vegetarian and meat recipes. Its rich and slightly smoky flavour is perfect for anyone who enjoys bold Indian tastes.

Key Features of Patak’s Kashmiri Masala Spice Paste

• Authentic Kashmiri Flavour: A tasty spice paste inspired by Kashmir’s rich cooking tradition.  
• Balanced Spice Blend: Contains cumin, coriander, turmeric, chilli, and paprika for a smooth taste.  
• Great for Curries & Marinades: Perfect for making curries, grilling meats, or adding flavour to vegetarian dishes.  
• No Artificial Additives: Made with natural ingredients for true flavour and purity in every jar.  
• Quick and Easy to Use: This pre-mixed spice blend saves time in the kitchen.  
• Spicy & Aromatic: Rated 3 out of 3 chilli peppers, ideal for those who love spicy food.  
• Generous 295g Jar: Enough for up to 8 servings, perfect for family meals or meal prep.  
• Gluten-Free & Vegan-Friendly: A good choice for those with dietary restrictions who still want bold flavours.

Why Choose Patak’s Kashmiri Masala Spice Paste?

Cooking Indian dishes can be challenging because of the many spices and the need for careful flavour balancing. Patak’s Kashmiri Masala Spice Paste simplifies this process by offering a well-balanced mix of spices in one jar.

With this paste, you can make restaurant-quality Indian meals at home quickly. Whether you’re preparing Rogan Josh, spicy curries, or marinated meats, this spice paste is a must-have in your kitchen. It’s ideal for those who enjoy strong flavours but don’t want to spend a lot of time measuring and mixing spices.

How to Use Patak’s Kashmiri Masala Spice Paste

For Curries:

1. Heat oil in a pan and cook onions until they are golden brown.  
2. Add 2-3 tablespoons of Patak’s Kashmiri Masala Spice Paste and stir for a minute.  
3. Then, add diced meat, seafood, or vegetables and cook for a few minutes.  
4. Next, add tomatoes, coconut milk, or yoghurt to make it creamy.  
5. Simmer until everything is cooked, then serve with steamed rice or naan.

As a Marinade:

1. Mix 3 tablespoons of the spice paste with yoghurt, lemon juice, or olive oil.
2. Coat meat, poultry, or vegetables generously.
3. Allow it to marinate for at least 30 minutes (overnight for deeper flavour).
4. Grill, roast, or pan-fry for a deliciously spiced dish.

As a Flavour Booster:

• Add a spoonful to soups, stews, or stir-fries for extra depth and heat.
• Mix into homemade dips or dressings for a spicy kick.
• Blend into sauces for pasta, wraps, or sandwiches.

Best Dishes to Make with Patak’s Kashmiri Masala Spice Paste

• Kashmiri Rogan Josh: A rich lamb curry cooked slowly for deep flavours.  
• Spicy Chicken Curry: A tasty dish that goes well with naan or rice.  
• Masala Paneer: A popular vegetarian dish with Indian cheese in a thick, spicy sauce.  
• Kashmiri Masala Grilled Fish: A great mix of spice and smokiness.  
• Tandoori Lamb Chops: A spicy and smoky treat ideal for grilling.  
• Kashmiri Masala Lentils: A flavourful take on traditional lentil curry.

Health Benefits of Using Patak’s Kashmiri Masala Spice Paste

1. Rich in Antioxidants: Turmeric and coriander help fight inflammation.
2. Aids Digestion: Cumin and chilli improve digestion and support gut health.
3. Boosts Metabolism: Chili can naturally speed up your metabolism.
4. No Preservatives: This is a healthier choice than many store-bought curry sauces.
5. Rich in Essential Nutrients: Spices offer important vitamins and minerals for your health.

Storage and Shelf Life

• Keep in a cool, dry place before opening.
• Refrigerate after opening and use within 6 weeks.
• Always use a clean, dry spoon to maintain freshness and prevent contamination.

Related Products You May Like

To improve your cooking, try these products from Eden Fresh Meats:

1. Mumtaz Lamb Chops Marinade 500g – Great for grilling or roasting lamb chops.
2. Patak’s Bhuna Cooking Sauce 450g – A thick, medium-spiced sauce for tasty Bhuna curries.
3. Patak’s Vindaloo Cooking Sauce 450g – A hot sauce for spice lovers.

Spice Up Your Cooking with Patak’s Kashmiri Masala Spice Paste!

Discover the rich flavours of Kashmiri food with Patak’s Kashmiri Masala Spice Paste. Use it for curries, grilled meats, or vegetarian dishes, and enjoy restaurant-quality meals at home. Get yours today from Eden Fresh Meats and savour the true taste of India!

Order now to easily enhance your meals!