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Patak’s Madras Cooking Sauce 450g

Patak’s Madras Cooking Sauce 450g

If you love bold flavours and want to enjoy Indian food at home, Patak’s Madras Cooking Sauce (450g) is a great choice. This sauce combines spices, tomatoes, and chillies to make a classic Madras curry easily. You can use it with chicken, lamb, or vegetables, giving you restaurant-quality results in just 20 minutes. Its rich texture ensures that every bite is full of flavour.

£2.59

Description

What is Patak’s Madras Cooking Sauce?  

Patak’s Madras Cooking Sauce is a thick, tomato-based curry sauce with cumin, coriander, and turmeric spices. It comes from South India and has a medium to hot spice level, perfect for those who like some heat in their meals. This 450g jar provides up to four servings, making it a convenient option for home-cooked Indian dishes. The blend of spice and tangy tomato creates a delicious flavour, so you can enjoy a traditional Indian curry without the hassle of making the sauce yourself.

Key Features of Patak’s Madras Cooking Sauce 450g

  • Authentic Indian Flavour: A tasty mix of tomatoes, chillies, and traditional spices.  
  • Quick & Easy to Cook: Ready in just 20 minutes, great for busy nights.  
  • Serves up to four: Perfect for family meals or meal prep.  
  • Vegetarian-Friendly: It is good for vegetarians and goes well with different proteins and veggies.  
  • No Artificial Preservatives: Made with high-quality, natural ingredients for authentic flavour.  
  • Medium to Hot Spice Level: Ideal for those who love a warm kick in their curries.  
  • Versatile Usage: Use it as a marinade, a stew base, or a sauce for rice dishes.  
  • Consistently Delicious: Expertly blended for great taste every time.

How to Cook with Patak’s Madras Cooking Sauce

Step 1: Choose Your Ingredients

This sauce goes well with chicken, beef, lamb, or vegetables like cauliflower and potatoes. For a vegetarian option, add chickpeas. Add a little coconut milk or cream while cooking for a creamier texture.

Step 2: Sauté and Simmer

  1. Heat some oil in a pan and brown your protein or vegetables.  
  2. Add Patak’s Madras Cooking Sauce and stir well.  
  3. Let it simmer for 15-20 minutes until everything is cooked and flavoured.  
  4. For extra spice, add fresh chopped chillies or a squeeze of lemon juice before serving.

Step 3: Serve and Enjoy

Serve hot with steamed basmati rice, naan, or chapatis for an authentic Indian meal at home. For extra freshness, add fresh coriander and a spoonful of yoghurt.

Why Choose Patak’s Madras Cooking Sauce?

1. Authentic Indian Taste at Home  

Skip takeout and enjoy a homemade curry full of South Indian flavours. Patak’s has been a trusted name in Indian food since 1958, bringing restaurant-quality taste to your kitchen. This sauce makes it easy to enjoy a tasty meal without blending spices.

2. Perfect for Quick & Easy Meals  

This sauce helps you make a delicious Madras curry in under 30 minutes with no complicated recipes or long cooking times. Just pour, simmer, and serve! It’s great for busy professionals, families, and students who want a tasty meal without the hassle.

3. Made with High-Quality Ingredients  

Patak’s uses authentic, high-quality ingredients with no artificial preservatives, ensuring every jar tastes fresh and rich. With natural ingredients, you get the authentic flavours of an Indian kitchen without any unwanted additives.

Perfect Pairings: What to Serve with Madras Curry?

  • Rice: Basmati or jeera rice pairs well with the rich, spicy sauce.
  • Naan Bread: Soft naan balances the heat and absorbs the flavours.
  • Raita: A cool yoghurt dish with cucumber and mint that offsets the heat.
  • Pickled Onions & Chutneys: Traditional condiments that improve the meal.
  • Papadums: Crispy snacks that add texture and flavour.
  • Mango Chutney: A sweet and tangy addition that complements the bold spices of Madras curry.

Who Will Love Patak’s Madras Cooking Sauce?

  • Spice Lovers: This sauce is for you if you like medium-to-hot curries with rich flavour.  
  • Busy Home Cooks: Great for quick meals that still taste amazing.  
  • Vegetarians & Meat Eaters: This sauce works well with many different ingredients.  
  • Indian Cuisine Fans: Enjoy the authentic taste of Madras curry in just minutes.  
  • Meal Preppers: Cook several servings and savour tasty leftovers all week.

Storage Instructions

  • Once opened, refrigerate and consume within 3 days.
  • Can be frozen for longer storage – defrost before use.
  • Keep in a cool, dry place before opening.
  • Shake well before use to ensure an even distribution of spices and flavours.

Related Products

For more delicious Indian cooking options, check out these must-have products:

  1. Patak’s Mild Curry Spice Paste 283g – This is a mild spice paste for people who like less heat.
  2. Patak’s Bhuna Cooking Sauce – This sauce is rich and medium-spiced with a deep, smoky flavour.
  3. Patak’s Vindaloo Cooking Sauce – This is a hot and bold sauce for those who enjoy strong heat.

Get Your Jar of Patak’s Madras Cooking Sauce Today!

Make your home-cooked meals exciting with Patak’s Madras Cooking Sauce. It’s perfect for family dinners or adding kick to your weekly meals. Order from Eden Fresh Meats and bring the authentic taste of India to your kitchen!

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