Description
Why Choose Shan Arabic Fish Masala?
Shan Arabic Fish Masala is not just a seasoning; it’s a great blend that helps you add traditional Arabic flavours to your seafood. Made from a mix of fragrant spices, this blend easily brings the taste of Arabic fish dishes to your cooking.
Key Features:
- Authentic Arabic Flavours: A special mix of high-quality spices that gives your fish a true Middle Eastern taste.
- Perfectly Balanced Blend: Enhances the fish’s natural flavour without overwhelming it.
- Convenient & Easy to Use: Great for home cooks and professional chefs alike.
- No Artificial Preservatives or Additives: Contains no artificial colours or harmful chemicals, ensuring a healthy taste.
- Halal Certified: Suitable for all Halal diets.
- Versatile Usage: Works well with many fish dishes, including fried, grilled, and baked options.
- Long Shelf Life: When stored properly, the masala stays fresh and effective for a long time.
What’s Inside Shan Arabic Fish Masala?
Shan Arabic Fish Masala is a mix of high-quality spices that creates great flavour in every dish. The main ingredients include:
- Coriander Powder: Adds a warm, citrusy taste.
- Red Chilli Powder: Increases the spice for a bold, fiery flavour typical of Arabic food.
- Turmeric: Gives a bright colour and mild bitterness.
- Black Pepper: Adds a little heat and enhances the overall taste.
- Cumin & Caraway Seeds: Provide a warm, slightly sweet, nutty flavour.
- Garlic Powder: Boosts the savoury taste of the spice mix.
- Ginger Powder: Offers a warm, sweet kick that pairs well with seafood.
- Dried Lemon Powder: Adds a tangy zest to balance the spices.
- Fenugreek & Nutmeg: Bring subtle earthy aromas that enrich the dish with a Middle Eastern feel.
These carefully selected spices are blended in just the right proportions to provide an authentic Arabic taste to your seafood preparations, ensuring that each meal is a sensory delight.
How to Use Shan Arabic Fish Masala
Shan Arabic Fish Masala is easy to use, making it a favourite for busy cooks and chefs. Here’s a simple step-by-step guide to make a tasty Arabic-style fish dish:
Ingredients You’ll Need:
- 500g of fresh fish (whole or fillet)
- 1 packet of Shan Arabic Fish Masala (50g)
- 2 tablespoons of lemon juice
- 2 tablespoons of oil
- 1 teaspoon of garlic paste
- Salt to taste (optional)
- Fresh coriander or parsley for garnish
Cooking Instructions:
- Marinate the Fish – In a bowl, mix Shan Arabic Fish Masala with lemon juice, garlic paste, and oil. Coat the fish with this mixture and let it sit for at least 30 minutes to absorb the flavours.
- Cook the Fish – You can fry, grill, or bake the fish. To fry, heat oil in a pan and cook until crispy and golden brown. To bake, preheat the oven to 180°C and bake for 15-20 minutes. To grill, lightly oil the fish and cook on a grill until tender and charred.
- Serve & Enjoy – Garnish with fresh herbs and lemon wedges. Serve with Arabic rice, flatbread, or tahini sauce for a tasty meal.
You can make restaurant-style Arabic fish dishes at home with these easy steps.
Perfect for Multiple Cooking Styles
Shan Arabic Fish Masala is a versatile seasoning that works well with many cooking methods. Here are some great ways to use it:
- Fried Fish: Get a crispy, golden crust with bold Arabic spices.
- Grilled Fish: Ideal for a smoky BBQ dish that goes well with dips and salads.
- Fish Curry: Boost the flavour of your fish curry with this aromatic seasoning for a hearty meal.
- Oven-Baked Fish: A tasty and healthier option for those wanting a nutritious meal.
- Seafood Stir-Fry: Add this spice mix to shrimp, prawns, or calamari for a unique Arabic flavour.
No matter how you cook, this spice blend guarantees a tasty and enjoyable meal.
Health Benefits of Using Shan Arabic Fish Masala
This spice mix doesn’t just enhance flavour—it also offers numerous health benefits:
- Aids Digestion: Natural ingredients like cumin and ginger help with digestion and support gut health.
- Rich in Antioxidants: Turmeric and coriander are full of antioxidants that benefit overall health.
- Anti-Inflammatory Properties: Black pepper and garlic can reduce inflammation and improve immune health.
- Supports Heart Health: Many spices in this blend support heart health and help control blood pressure.
- Boosts Metabolism: Red chilli and black pepper can boost metabolism and assist with weight management.
Storage Tips for Maximum Freshness
To maintain the freshness and potency of Shan Arabic Fish Masala, follow these simple storage tips:
- Keep it in an airtight container to prevent moisture exposure.
- Store in a cool, dry place away from direct sunlight.
- Use a dry spoon when scooping out the spice to prevent clumping.
- For best results, use within 6 months after opening to enjoy its peak flavour.
Related Products You May Like
If you like Shan Arabic Fish Masala, you’ll probably enjoy these other great spice blends from Eden Fresh Meats:
- Shan South Indian Fish Masala 165g – A spicy and tangy mix for real South Indian fish dishes.
- Shan Vegetable Biryani Masala 45g – The ideal seasoning for a tasty vegetable biryani.
- Shan Kitchen King Masala 100g – A flexible spice mix for many vegetarian and non-vegetarian meals.
Explore these premium-quality spices to elevate your home cooking experience!
Bring the Flavours of Arabia to Your Kitchen – Order Now!
Why choose regular flavours when you can savour the rich taste of Arabic seafood? Shan Arabic Fish Masala 50g helps you easily make tasty, restaurant-style fish dishes.
You can find it at Eden Fresh Meats, your reliable online grocery and halal meat store in the UK. Click here to order today and enjoy authentic Arabic cuisine!
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