Shan Chana Masala 100g

Description

What is Shan Chana Masala?  

Shan Chana Masala is a ready-to-use mix for making Punjabi-style chana masala, a mildly spiced chickpea curry known for its rich flavours and texture. This blend contains carefully chosen spices, so you don’t have to prepare them yourself. Just add it to your cooked chickpeas for a delicious dish in minutes!

Key Features of Shan Chana Masala

• Authentic Flavour: A special mix of top-quality spices to create the classic taste of Punjabi chana masala.
• Convenience: Pre-mixed for easy cooking—no measuring needed.
• 100% Halal Certified: Great for those who want halal food.
• No Artificial Colours or Preservatives: A natural spice blend that boosts flavour without harmful ingredients.
• Versatile Usage: Can be used in various chickpea dishes, not just chana masala.
• Suitable for Vegetarians: Perfect for plant-based diets, offering a rich and satisfying taste.
• Consistent Quality: Made under strict quality control to ensure fresh and tasty spices every time.
• Long Shelf Life: Packed carefully to keep fresh for a long time, making it a pantry must-have.
• Perfect Balance of Spices: Each spice is measured exactly to create a blend that is just right—not too spicy or too mild.

Ingredients

Shan Chana Masala contains a special blend of spices, including:

• Coriander
• Red Chili
• Salt
• Black Pepper
• Cumin
• Dried Ginger
• Clove
• Bay Leaf
• Cinnamon
• Cardamom
• Nutmeg
• Fenugreek Seeds
• Turmeric
• Dried Mango Powder (Amchur)

Each spice adds its unique smell and flavour, making your dish authentic and tasty. We grind the blend finely for easy mixing, ensuring a smooth and well-seasoned curry.

How to Use Shan Chana Masala

Cooking Instructions:

1. Soak 2 cups of chickpeas overnight, then boil them until soft.  
2. In a pan, heat oil and cook chopped onions until they turn golden brown.  
3. Add tomatoes and cook until they soften.  
4. Mix in Shan Chana Masala and stir well.  
5. Add the boiled chickpeas and some water, then simmer until the sauce thickens.  
6. Garnish with fresh coriander, ginger, and green chillies.  
7. Serve hot with rice, naan, or roti for a complete meal.

Creative Ways to Use Shan Chana Masala

This masala is mainly for chana masala, but its flavour works well in other dishes too. Here are some ways to use it:

• Chana Chaat: Combine boiled chickpeas with chopped onions, tomatoes, and Shan Chana Masala for a tasty salad.
• Spiced Chickpea Wraps: Season chickpeas with the masala for a flavourful wrap with fresh veggies and yoghurt sauce.
• Stuffed Parathas: Add the masala to the chickpea filling for a fun twist on classic parathas.
• Vegetable Curries: Use it to boost the taste of mixed vegetable dishes with extra spice and aroma.

Why Choose Shan Chana Masala?

If you enjoy tasty chickpea curry, try Shan Chana Masala. Unlike other spice mixes, Shan’s blend offers the perfect balance of warmth, spice, and tang for a restaurant-quality flavour.

This easy-to-use masala mix is a must-have for anyone who loves Indian and Pakistani food. Whether you’re a seasoned cook or just starting out, this seasoning helps you create delicious dishes with little effort.

Health Benefits of Chana Masala

Besides its mouthwatering taste, chana masala is packed with nutritional benefits:

• Rich in Protein: Chickpeas are a great source of plant-based protein, perfect for vegetarians and vegans.  
• High in Fiber: They aid digestion and support gut health, helping to prevent constipation.  
• Packed with Antioxidants: Spices like cumin and coriander offer benefits that fight harmful free radicals.  
• Low in Fat: Chickpeas are a healthy meal choice without too many calories, which is ideal for those watching their weight.  
• Regulates Blood Sugar: The fibre helps keep blood sugar levels stable, making chickpeas good for diabetics.  
• Boosts Immunity: Ingredients like turmeric, black pepper, and ginger help strengthen the immune system.  
• Heart Health: Chickpeas and certain spices lower cholesterol and promote heart health.

Storage and Shelf Life

Store Shan Chana Masala in a cool, dry place away from sunlight to keep it fresh and flavourful. Seal the packet tightly after use to keep its aroma and strength. When stored correctly, this seasoning mix can last for months without losing its full flavour.

Related Products

Improve your cooking with Shan spice blends and sauces from Eden Fresh Meats:

• Shan Pani Puri Masala 100g – Great for making crispy, tangy pani puri with an authentic street-food taste.  
• Shan Fruit Chaat Masala 50g – A tasty mix to add flavour to fruit salads, yoghurt, and fresh juices.  
• Shan Plum Chutney 400g – A sweet and tangy sauce that goes well with snacks and main dishes.

Order Now from Eden Fresh Meats!

Try the authentic taste of Punjabi chickpea curry with Shan Chana Masala 100g, now at Eden Fresh Meats. This spice blend helps you make delicious meals for your family or try new flavours. Order today and enjoy the rich taste of South Asian food in your kitchen!