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Shan Daal Makhni Masala 100g
Shan Daal Makhni Masala 100g
Nothing beats the warmth of a bowl of Daal Makhni, known for its creamy texture and aromatic spices. Shan Dal Makhni Masala (100g) helps you easily recreate this traditional South Asian dish at home, delivering authentic restaurant-quality flavours.
This masala mix combines premium spices to ensure every bite is full of flavour, making it great for both home cooks and professionals. Whether you love Punjabi cuisine or want a quick way to make tasty daal, Shan’s spice mix is your ideal choice.
With Shan Dal Makhni Masala, you can enjoy the essence of Indian and Pakistani cooking without spending hours in the kitchen. This mix guarantees your daal will be rich, smooth, and perfectly spiced every time.
£1.29
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Description
Why Choose Shan Daal Makhni Masala?
- Perfectly Balanced Spices: A mix of cumin, coriander, turmeric, cinnamon, black pepper, and other spices.
- Time-Saving & Convenient: This ready-to-use masala eliminates the need to measure individual spices, saving you time and effort.
- Authentic Taste Every Time: Designed to recreate restaurant-style Daal Makhni at home.
- No Preservatives & Artificial Flavours: Made from 100% pure spices with no additives.
- Vegetarian & Halal Certified: Suitable for various dietary needs.
- Seamlessly Blends with Ingredients: Boosts creaminess, aroma, and flavour in every bite.
- Perfect for Festive & Special Occasions: Delight your family and guests with a rich, creamy dish.
- Great for Meal Prepping: Cook a large batch to enjoy throughout the week without losing flavour.
How to Use Shan Dal Makhni Masala
Creating a rich, flavourful Dal Makhni has never been this easy! Simply follow these steps:
- Soak and Cook the Lentils: Soak black lentils and red kidney beans overnight for better texture. Cook them until they are soft.
- Prepare the Base: Sauté onions, ginger, and garlic in butter or ghee until they turn golden brown.
- Add Tomatoes and Spices: Add pureed tomatoes and Shan Daal Makhni Masala, mixing well to combine the flavours.
- Simmer with Cream and Butter: Stir in fresh cream and butter, cooking the daal on low heat to achieve a creamy texture.
- Slow Cook for More Flavour: Let the daal simmer longer to enhance its flavour.
- Serve and Enjoy: Top with fresh coriander and a drizzle of cream for a delicious finish.
Pair it with naan, roti, or steamed basmati rice for a delightful meal!
What Makes Shan Daal Makhni Masala Special?
1. Perfectly Mixed Spices for Great Flavour
Shan has mastered spice blending, making sure every packet of Dal Makhni Masala has the right mix of flavours. Cumin, coriander, black pepper, cinnamon, and cloves come together for a rich and tasty dish.
2. Easy and Reliable
With Shan’s spice mix, you don’t have to guess. Each packet has the right amount of spices, making cooking easy and ensuring great flavour every time.
3. Restaurant-Quality Daal at Home
Why go out when you can make Dal Makhni at home? Shan’s spice blend ensures your dish tastes like it’s from your favourite Indian or Pakistani restaurant.
4. A Must-Have for Every Kitchen
Shan Dal Makhni Masala is perfect for home cooks, food lovers, and busy people. It helps you make authentic South Asian dishes with little effort.
Health Benefits of Daal Makhni
Dal Makhni is not just delicious—it’s incredibly nutritious! Here’s why:
- Rich in Plant-Based Protein: Great for vegetarians and vegans who want a protein-packed meal.
- Loaded with Fiber: Supports digestion and gut health.
- Packed with Antioxidants: Spices like turmeric and black pepper help lower inflammation.
- Good for Heart Health: Lentils can help manage cholesterol levels.
- High in Iron & Magnesium: Important for keeping energy up and staying healthy.
- A Perfect Comfort Food: Its creamy texture makes it warm, satisfying, and nourishing.
With Shan Daal Makhni Masala, you get both flavour and nutrition in every bite!
Perfect Pairings for Your Daal Makhni
To elevate your dining experience, pair your creamy, spiced daal with:
- Garlic Naan: Soft, fluffy naan bread with a hint of garlic.
- Jeera Rice: Fragrant cumin-flavoured rice to soak up all the delicious flavours.
- Pickled Onions & Lemon: Adds a zesty, tangy contrast to the rich, creamy daal.
- Tandoori Roti: A healthier, whole-wheat alternative to naan.
- Cucumber Raita: A cooling yoghurt-based side dish that complements the richness of Daal Makhni.
Storage Instructions
Store Shan Dal Makhni Masala in an airtight container in a cool, dry place, away from sunlight. Use a dry spoon to keep it from clumping. Good storage helps keep the spice fresh and dry.
Buy Shan Dal Makhni Masala 100g Online at Eden Fresh Meats.
Want authentic Dal Makhni Masala in the UK? Order Shan Dal Makhni Masala (100g) from Eden Fresh Meats, your trusted online store for South Asian groceries. Get it delivered to your home and enjoy restaurant-style dal!
Related Products You Might Like
For more delicious meal options, check out:
- Shan Haleem Masala 50g – Great for making flavourful haleem.
- Shan Dal Masala 100g – A tasty spice mix for authentic South Asian lentil dishes.
- Shan Shahi Haleem Mix 300g – Perfect for making rich, royal haleem.
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