Shan Daal Masala 100g

Description

Why Choose Shan Daal Masala?

Shan has been a reliable name in the spice industry for many years, and it is recognised for its quality ingredients and real flavours. The Shan Daal Masala 100g is carefully made to provide the right balance of spices, making it a must-have for home cooks. Here’s why it is special:

• Authentic Taste: Made with traditional spices for a real South Asian lentil curry.
• Premium Ingredients: Contains only high-quality spices, with no artificial preservatives or additives.
• Convenience: Provides the perfect spice mix, saving you time and effort.
• Versatile Usage: Works well in lentil dishes, soups, and stews.
• Consistent Quality: Every dish tastes just as good as the last.
• Suitable for All Diets: 100% vegetarian, gluten-free, and has no artificial colours.
• Economical: One pack can be used for multiple meals, giving you great value.

Ingredients & Nutritional Benefits

Shan Daal Masala is made with a special mix of spices that boost the taste of lentils. The main ingredients are:

• Cumin: Adds an earthy, warm depth to your dish.
• Coriander: Provides a citrusy and slightly sweet undertone.
• Turmeric: Offers anti-inflammatory properties and a vibrant golden colour.
• Red Chilli Powder: Enhances the heat and flavour intensity.
• Garlic & Ginger Powder: Boosts aroma and imparts a robust taste.
• Fenugreek: A unique spice that adds subtle bitterness and complexity.
• Black Pepper: Gives an additional kick to the flavour profile.
• Cloves & Bay Leaves: Contribute to the distinct aroma and depth.

This blend enhances the taste and offers health benefits like better digestion, reduced inflammation, and essential vitamins and minerals. Lentils are an excellent protein source, making them ideal for vegetarians and health-focused people.

How to Use Shan Daal Masala for the Perfect Daal

Making a tasty lentil curry is easy. Just follow this simple recipe to make a delicious daal with Shan Daal Masala:

Ingredients Needed:

• 1 cup lentils (Masoor, Moong, or Chana daal)
• 2 cups water
• 1 medium onion (chopped)
• 2 tomatoes (pureed)
• 2 tablespoons oil or ghee
• 1 tablespoon Shan Daal Masala
• 1 teaspoon garlic paste
• 1 teaspoon ginger paste
• Fresh coriander for garnish
• 1 green chilli (optional for extra spice)
• ½ teaspoon lemon juice (to enhance the tangy flavour)

Cooking Instructions:

1. Rinse the lentils and soak them for 30 minutes.  
2. Heat oil or ghee in a pan, add chopped onions and cook until golden brown.  
3. Add garlic and ginger paste, stirring for a minute until it smells good.  
4. Pour in the tomato puree and cook for 5 minutes until the oil separates.  
5. Add Shan Daal Masala and mix well.  
6. Drain the soaked lentils and add them to the pan with 2 cups of water.  
7. Cook on low heat until the lentils are soft.  
8. Garnish with fresh coriander, green chilli, and a splash of lemon juice.  
9. Serve hot with rice or naan.

This easy-to-follow method ensures that your daal is full of flavour, nutrition, and authenticity.

Perfect Pairings: What to Serve with Your Daal

Enhance your dining experience by pairing your lentil curry with:

• Steamed Basmati Rice: The perfect accompaniment for a hearty and comforting meal.
• Naan or Roti: Enjoy a wholesome bite with soft and fluffy bread.
• Pickles & Chutneys: Adds a tangy contrast to the creamy texture of daal.
• Yoghurt or Raita: This helps balance the spices and adds a refreshing element.
• Papadum: A crunchy side to complement the soft lentils.
• Fried Onions or Ghee Tadka: For an extra touch of flavour and richness.

Why Shan Dal Masala is a Must-Have in Your Kitchen

If you enjoy tasty and authentic South Asian food, Shan Daal Masala is a must-have in your kitchen. This spice mix makes cooking easier for both experienced cooks and beginners, helping you achieve restaurant-quality meals at home.

Key Benefits at a Glance:

• Authentic Taste: Brings traditional flavours to your kitchen.  
• Easy to Use: Saves time by removing the need to measure spices.  
• Healthy & Natural: Contains no artificial additives, just pure spices.  
• Perfect for All Lentils: Works great with Masoor, Moong, Chana, and Toor daal.  
• Trusted Brand: Made by Shan, a well-known spice brand.  
• Long Shelf Life: Stays fresh and flavourful for a long time.  
• Multipurpose Use: Improves soups, stews, and vegetable dishes.

Order Shan Dal Masala Online at Eden Fresh Meats

Buy Shan Dal Masala 100g today and make your home-cooked meals taste amazing. At Eden Fresh Meats, we offer high-quality halal groceries that meet your standards.

Don’t wait—add Shan Dal Masala to your cart now and see the difference!

Related Products You Might Like

Want to add more flavour to your cooking? Try these products:

• Shan Dal Makhni Masala 100g – Great for creamy lentil dishes.  
• Shan Haleem Masala 50g – Perfect for making traditional haleem.  
• Shan Shahi Haleem Mix 300g – Bring rich flavours to your homemade haleem.

Explore more at Eden Fresh Meats and complete your spice collection today!