100% Hygenic

100% Hygenic

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Pure Halal

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Quality Cuts

Shan Fried Fish Masala 50g

Shan Fried Fish Masala 50g

If you enjoy crispy fried fish with great spices, try Shan Fried Fish Masala 50g. This mix of top-quality spices boosts the natural taste of fish and adds a tasty South Asian flavour. Whether you fry whole fish, fillets, or seafood, this seasoning gives you restaurant-quality results at home.
Shan Fried Fish Masala is essential for seafood lovers. It makes cooking easy by offering the right spices in one package. Whether you’re making quick meals or hosting special occasions, wow your family and guests with the bold flavours of this spice mix.

£1.29

Description

Why Choose Shan Fried Fish Masala?

Shan is a well-known brand famous for its authentic South Asian spice blends. Their Fried Fish Masala uses high-quality ingredients to ensure great taste every time. With Shan Fried Fish Masala 50g, you can skip measuring different spices—just marinate, fry, and enjoy!

Key Features of Shan Fried Fish Masala

  • Authentic Flavour: A mix of top-quality spices like red chilli, cumin, coriander, and turmeric.  
  • Quick & Easy to Use: Just add to fish for a fast marinade—no mixing needed.  
  • Versatile Usage: Great for frying all kinds of fish, seafood, and vegetarian options.  
  • Restaurant-Quality Results: Delivers crispy, golden-brown fried fish with a delicious smell.  
  • Made from high-quality ingredients, it contains no artificial flavours or preservatives for a pure taste.  
  • Halal Certified & Vegetarian Friendly: Works for various dietary needs.  
  • Convenient Packaging: A compact 50g pack that keeps the product fresh.

How to Use Shan Fried Fish Masala

Using Shan Fried Fish Masala is easy. Just follow these steps to make crispy, tasty fried fish:

Ingredients:

  • 500g fish fillets or whole fish
  • 1 pack Shan Fried Fish Masala (50g)
  • 2 tbsp lemon juice
  • 2 tbsp yoghurt (optional for extra tenderness)
  • 2 tbsp gram flour (besan) or cornflour (for extra crispiness)
  • 1 tbsp garlic paste (for enhanced flavour)
  • 1 tbsp ginger paste (to tenderise and add warmth)
  • 1 tsp salt (optional; adjust to taste)
  • Oil for frying

Instructions:

  1. Marinate the Fish: Combine Shan Fried Fish Masala with lemon juice, yoghurt, ginger, and garlic paste. Spread this mix evenly on the fish.
  2. Rest for Flavour: Let the fish sit for 30-45 minutes to soak up the spices.
  3. Coat for Crispiness: Lightly sprinkle gram flour or cornflour on the fish before frying.
  4. Fry to Perfection: Heat oil in a pan and fry the fish until it is golden brown and crispy.
  5. Serve Hot: Garnish with fresh lemon slices and chopped coriander. Enjoy with mint chutney or tamarind sauce.

The Perfect Spice Blend for Every Occasion

Shan Fried Fish Masala ensures your meals are tasty and crispy, whether you’re cooking for your family, hosting a dinner party, or enjoying street-style fried fish. It goes great with naan, rice, and fresh salads, making it perfect for many dishes.

Health Benefits of Using Shan Fried Fish Masala

Shan Fried Fish Masala not only makes your seafood taste better but also includes healthy spices:

  • Turmeric: Full of antioxidants and helps reduce inflammation.
  • Cumin: Aids digestion and boosts immunity.
  • Coriander: Helps control blood sugar and improves digestion.
  • Red Chili: Increases metabolism and adds flavour.
  • Black Pepper: Helps absorb nutrients and supports gut health.
  • Garlic Powder: Promotes heart health and adds a strong taste.

Shan Fried Fish Masala makes your meals tasty and boosts your nutrition.

Shan Fried Fish Masala vs. Homemade Spice Mix

You can mix spices at home, but Shan Fried Fish Masala has some clear benefits:

  • Consistency: It delivers the same great flavour every time.
  • Convenience: It saves you time since you don’t have to measure different spices.
  • Expertly Crafted: Chefs design it for an authentic taste.
  • Long Shelf Life: It’s packaged well to stay fresh longer than homemade mixes.
  • Precision in Flavour: Each batch is blended carefully for a unique taste.

Shan Fried Fish Masala offers high-quality spices that are perfectly blended, making it easy to cook tasty fried fish.

Best Dishes to Prepare with Shan Fried Fish Masala

This versatile spice mix can be used in various recipes:

  • Crispy Fried Fish: Classic deep-fried fish with a golden, crispy coating.
  • Pan-Seared Fish Fillets: Lightly seasoned and grilled for a healthier alternative.
  • Fish Tacos: Seasoned fish fillets wrapped in soft tortillas with fresh toppings.
  • Fish Pakoras: Bite-sized crispy fish fritters, perfect for appetisers.
  • Spicy Fish Wraps: Flavourful fish pieces wrapped in naan or flatbread with yoghurt sauce.
  • Masala Fried Prawns: A delightful twist using prawns instead of fish.
  • Grilled Masala Fish: Ideal for those who prefer a lower-oil alternative.
  • Tandoori Fish Skewers: Great for BBQ nights and grilling enthusiasts.

Related Products You May Like

Check out these tasty spice blends from Shan at Eden Fresh Meats:

  • Shan Fish Biryani Masala 50g – Easily make flavourful fish biryani.
  • Shan Lahori Fish Masala 100g – A spicier mix for real Lahori-style fried fish.
  • Shan Shawarma Masala 40g – Ideal for making delicious shawarma at home.

Order Shan Fried Fish Masala 50g Online at Eden Fresh Meats

Grab Shan Fried Fish Masala 50g today and make delicious, crispy fried fish easily. Order from Eden Fresh Meats, the UK’s reliable online store for premium halal groceries. 

Shop now to enhance your seafood meals with Shan!

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