100% Hygenic

100% Hygenic

Pure Halal

Pure Halal

Quality Cuts

Quality Cuts

Shan Haleem Masala 50g

Shan Haleem Masala 50g

Enjoy the rich flavours of traditional Haleem with Shan Haleem Masala 50g. This seasoning mix enhances the taste and smell of this classic South Asian dish. Whether you’re celebrating a special occasion, having a family gathering, or just want a comforting meal, Shan Haleem Masala makes cooking enjoyable with its balanced spices.
Making Haleem takes time and care because it involves slow cooking wheat, lentils, and meat to get a thick and smooth texture. Shan Haleem Masala makes it easy by providing all the necessary spices in one pack, so you can create an authentic dish with little effort.

£1.29

Description

What is Shan Haleem Masala?

Shan Haleem Masala is a spice mix that helps you easily make authentic Haleem. It combines aromatic spices, so you don’t have to measure and mix them separately. Just add it to your meat and lentils for a tasty Haleem that respects traditional flavours.

Haleem is a beloved dish in South Asia and the Middle East, especially in Pakistan, India, and Bangladesh. It is often eaten during Ramadan and other celebrations. With Shan Haleem Masala, you can create this classic dish at home, ensuring every bowl is full of rich flavours.

Key Features of Shan Haleem Masala 50g

  • Authentic Flavour: Designed to mimic the taste of homemade Haleem.  
  • Premium Quality: Made with high-quality, selected spices for a great aroma.  
  • Convenient Packaging: This comes in a 50g pack and is ideal for a small batch of Haleem.  
  • Easy to Use: Just follow the instructions for simple cooking.  
  • No Artificial Preservatives: A natural mix without harmful additives.  
  • Versatile: Works well with different meats and lentils.  
  • Perfect for Festive Cooking: Ideal for Ramadan, Eid, and other celebrations.

Ingredients

Shan Haleem Masala contains a finely balanced mixture of the following spices:

  • Coriander
  • Turmeric
  • Red Chili Powder
  • Ginger Powder
  • Garlic Powder
  • Black Pepper
  • Cloves
  • Cinnamon
  • Bay Leaves
  • Nutmeg
  • Mace
  • Cardamom
  • Salt
  • Cumin

We choose each spice to boost the flavour of your Haleem, making it taste authentic and restaurant-quality.

How to Use Shan Haleem Masala?

Making Haleem at home is simple with Shan Haleem Masala. Here’s how to cook a tasty bowl of Haleem:

Ingredients You’ll Need:

  • 1 pack Shan Haleem Masala (50g)
  • 500g Meat (Chicken, Mutton, or Beef)
  • 1 cup Mixed Lentils & Wheat
  • 4-5 Cups Water
  • 2 Medium Onions (Fried until Golden Brown)
  • ½ cup Cooking Oil
  • Fresh Coriander & Ginger Slices (for Garnishing)
  • Lemon Wedges (for an extra tangy taste)
  • Green Chilies (for spice lovers)

Cooking Instructions:

  1. Soak Lentils & Wheat: Soak lentils and wheat overnight for a smooth texture.  
  2. Cook the Meat: In a large pot, add meat, Shan Haleem Masala, and water. Cook until the meat is tender.  
  3. Blend the Ingredients: Shred the cooked meat and mix it with the soaked lentils.  
  4. Simmer to Perfection: Cook on low heat, stirring constantly, until the Haleem thickens.  
  5. Garnish & Serve: Top with crispy fried onions, fresh coriander, ginger slices, and lemon wedges. Serve hot with naan or roti.

Why Choose Shan Haleem Masala?

If you love Haleem but struggle with the flavours, try Shan Haleem Masala. This spice mix has all the key ingredients in the right amounts, making it easy for you to create an authentic homemade dish.

Benefits of Using Shan Haleem Masala:

  • Saves Time: You don’t have to measure and mix different spices.
  • Ensures Consistency: Every batch of Haleem tastes the same.
  • Rich Aroma & Flavour: It makes your Haleem taste like it’s from a restaurant.
  • Perfect for All Meat Types: It works great with chicken, mutton, or beef.
  • Ideal for Beginners: New cooks can easily make an authentic dish.

Best Occasions to Enjoy Haleem

Haleem is a popular dish enjoyed in many cultures. 

  • During Ramadan and Eid, it makes a nourishing meal for Iftar or Suhoor. 
  • It is also great for family feasts during festive gatherings. 
  • In winter, it serves as a warm, filling dish on cold days. 
  • Haleem is often served at weddings and special occasions, too.

Storage Tips

To keep Shan Haleem Masala fresh and strong, follow these tips:

  • Store in a Cool, Dry Place: Keep it in an airtight container, away from sunlight.  
  • Avoid Moisture: Always use a dry spoon to measure the masala.  
  • Seal Properly After Use: This prevents clumping and keeps the aroma.

Related Products

Improve your cooking with more Shan products at Eden Fresh Meats:

  • Shan Easy Cook Haleem Mix Masala 300g – A bigger pack for those who love Haleem.
  • Shan Dal Masala 100g – Ideal for tasty lentil dishes.
  • Shan Shahi Haleem Mix 300g – A special blend of spices for a rich Haleem experience.

Order Your Shan Haleem Masala 50g Today!

Experience the authentic flavour of traditional Haleem with Shan Haleem Masala 50g. Order from Eden Fresh Meats today to create a delicious Haleem dish at home.

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