Shan Kat A Kat Masala 50g

Description

What is Kat A Kat?

Kat A Kat: A Popular Pakistani Dish  

Kat A Kat is a well-known Pakistani dish cooked on a large iron griddle. It features offal meats like brain, heart, and kidneys mixed with rich spices and herbs. The name “Kat A Kat” comes from the sound of spatulas hitting the griddle as the ingredients are chopped. This dish is popular at roadside eateries and is loved by those who enjoy bold flavours.

History and Cultural Importance of Kat A Kat  

Kat A Kat started on the busy streets of Lahore, Pakistan, and quickly became a key part of South Asian street food. It is especially popular during festivals, gatherings, and weddings because its lively preparation is as enjoyable as its taste. Chefs use two metal spatulas to chop and mix the ingredients on a large griddle, creating the signature “kat-a-kat” sound.

This dish is cherished throughout Pakistan and North India, often served at dhabas (street-side restaurants) with fresh naan or paratha. The tempting aroma of Kat A Kat attracts many people, making it a highlight of local food culture.

Key Features of Shan Kat A Kat Masala 50g

• Authentic Pakistani Flavour: Our spices give your Kat-A-Kat a true taste of Pakistan.
• Premium Quality Ingredients: We use high-quality spices for better flavour and aroma.
• Perfect Spice Balance: Enjoy a mix of cumin, coriander, turmeric, red chilli, and other traditional spices.
• Versatile Usage: Great for Kat A Kat and other stir-fried meat dishes.
• No Artificial Colours or Preservatives: Our spice blend is 100% natural for healthier cooking.
• Halal Certified: It meets the dietary needs of the Muslim community.
• Easy to Use: Pre-measured spices save you time and effort in the kitchen.

Ingredients in Shan Kat A Kat Masala

This spice mix has a special combination of selected spices that enhance the intense flavours of Kat A Kat. The main ingredients are:

• Red Chili Powder
• Coriander Powder
• Cumin Seeds
• Turmeric Powder
• Ginger Powder
• Garlic Powder
• Black Pepper
• Salt
• Fenugreek Leaves
• Dried Papaya Powder (acts as a natural meat tenderiser)

How to Use Shan Kat A Kat Masala in Cooking

Making Kat A Kat at home is easy with Shan Kat A Kat Masala. Here’s a simple recipe to help you begin:

Ingredients:

• 250g mutton/lamb brain
• 250g lamb heart
• 250g lamb kidneys
• 3 tbsp cooking oil
• 1 large onion (finely chopped)
• 2 tomatoes (chopped)
• 2 green chillies (sliced)
• 1 tbsp garlic paste
• 1 tbsp ginger paste
• 1 packet Shan Kat A Kat Masala
• Fresh coriander for garnish
• Lemon wedges for serving

Instructions:

1. Prepare the Offal: Clean and boil the lamb’s brain, heart, and kidneys for 5-7 minutes. Drain and cut them into small pieces.
2. Sauté Onions and Tomatoes: Heat oil in a pan. Add onions and cook until golden brown. Then, add garlic and ginger paste and stir for a minute.
3. Cook the Meat: Add the chopped offal pieces to the pan and stir-fry for a few minutes.
4. Add Spices: Sprinkle in Shan Kat A Kat Masala, mix well, and let it cook for 10 minutes.
5. Final Touch: Add green chillies, stir for another minute, and garnish with fresh coriander.
6. Serve Hot: Enjoy with naan or roti and lemon wedges.

Additional Cooking Tips

• Add butter or ghee for a richer texture instead of oil. 
• Serve with mint chutney for a fresh taste. 
• Use Shan Kat A Kat Masala in other meat dishes like liver curry or grilled kebabs.

Why Choose Shan Kat A Kat Masala?

Shan is a well-known brand famous for its authentic spice blends. With over 40 years of experience, Shan provides high-quality seasoning mixes that let you enjoy restaurant-style flavours at home. Their focus on purity, taste, and tradition makes Shan Kat A Kat Masala the top choice for making this classic dish.

Benefits of Using Shan Kat A Kat Masala

• Saves Time: No need to measure and mix individual spices.
• Consistent Flavour: Ensures the same great taste every time you cook.
• Versatile: This can be used for stir-fried meats, not just Kat A Kat.
• Enhances Aroma and Taste: Elevates the depth of flavours in your dish.
• Long Shelf Life: Stays fresh in your pantry for multiple uses.

Related Products You Might Like

Want more Shan spice blends? Check out these bestsellers from Eden Fresh Meats:

1. Shan Chinese Sweet & Sour Masala 50g – A tangy mix for making tasty sweet and sour dishes at home. 
2. Shan Mandhi Masala 50g – Ideal for preparing the Middle Eastern rice and meat dish, Mandi. 
3. Shan Zafrani Garam Masala Hot Spicy Powder 50g – A rich blend that adds flavour to curries and stews.

Order Shan Kat A Kat Masala Today – Elevate Your Cooking!

Enhance your home-cooked meals with the rich flavours of Shan Kat A Kat Masala. This spice mix is perfect for both expert chefs and home cooks, making it simple to create this popular Pakistani dish. Visit Eden Fresh Meats to bring the taste of Pakistan into your kitchen today!