Shan Keema Masala 50g

Description

What Makes Shan Keema Masala Special?

Shan Keema Masala is known for its high quality, authentic taste, and ease of use. It offers a great mix of spices that boosts the flavour of minced meat dishes. Here’s what makes it special:

• Authentic Flavour: Made from a traditional recipe, this mix brings out the authentic taste of South Asian keema.
• Premium Ingredients: It includes carefully chosen spices like red chilli, cumin, coriander, and black pepper for a rich flavour.
• No Artificial Additives: It provides a natural taste without artificial colours or preservatives.
• Versatile Usage: Works well with beef, lamb, or chicken mince, making it a flexible option for home cooks.
• Quick & Easy Cooking: Allows you to make a restaurant-style keema dish in just minutes.
• Economical: One 50g packet can serve multiple meals, making it budget-friendly.
• Perfectly Blended: There’s no need to measure individual spices, ensuring consistent results every time.

Key Ingredients in Shan Keema Masala

Shan Keema Masala is a mix of high-quality spices that creates a flavourful and spicy keema dish. The main ingredients are:

• Coriander: Adds an earthy and citrusy aroma.
• Red Chili Powder: Provides a moderate level of heat and enhances the colour.
• Cumin: Offers a warm, slightly bitter taste with a hint of sweetness.
• Black Pepper: Enhances the spiciness and depth of flavour.
• Ginger & Garlic Powder: Adds pungency and robustness to the dish.
• Turmeric: Gives keema its golden hue while offering health benefits.
• Fenugreek: Provides a slight bitterness that balances the richness of the meat.
• Cinnamon & Cloves: Contribute to the warm and aromatic profile.
• Bay Leaves & Nutmeg: Subtle undertones that enhance the complexity of flavours.

This blend gives you a steady and balanced flavour in every bite, so you don’t have to guess how much spice to add.

How to Use Shan Keema Masala?

Cooking with Shan Keema Masala is easy and perfect for beginners and experienced cooks. Use this simple recipe to make a tasty keema dish:

Ingredients:

• 500g minced meat (beef, lamb, or chicken)
• 1 medium onion (chopped)
• 2 tomatoes (chopped)
• 2 tablespoons oil
• 1 packet of Shan Keema Masala (50g)
• ½ cup yoghurt (optional for extra richness)
• 1 green chilli (finely chopped for extra spice)
• Fresh coriander leaves for garnish
• Lemon juice (for a tangy finish)

Instructions:

1. Heat oil in a pan and sauté the chopped onions until golden brown.
2. Add minced meat and cook until it changes colour.
3. Stir in the Shan Keema Masala and mix well.
4. Add tomatoes and cook until they become soft.
5. If using yoghurt, mix it in and let the keema simmer for a few minutes.
6. Add chopped green chilli for an extra kick of spice.
7. Garnish with fresh coriander and a squeeze of lemon juice.
8. Serve hot with naan, roti, or rice.

Within 30 minutes, you can have a rich, flavourful keema dish ready to serve!

Health Benefits of Shan Keema Masala

Shan Keema Masala not only improves the flavour of your food but also provides health benefits from its natural ingredients.

• Rich in Antioxidants: Spices like turmeric and cumin help fight inflammation.
• Boosts Digestion: Cumin and coriander support digestive health.
• No Artificial Preservatives: Ensuring a pure and clean seasoning mix.
• Supports Immunity: Ingredients like black pepper and garlic provide natural immunity-boosting properties.
• Low in Sodium: Compared to other pre-mixed seasonings, it is a healthier choice.
• Aids in Metabolism: Spices like cinnamon and cloves have metabolism-boosting properties.

Perfect Pairings with Shan Keema Masala

To enjoy your Shan Keema Masala, pair it with these side dishes and sides:

• Freshly Baked Naan: Complements the rich and spicy keema.
• Steamed Basmati Rice: A classic combination that lets the keema shine.
• Cucumber Raita: Balances the heat with a cooling yoghurt-based dip.
• Fresh Salad: Adds a refreshing crunch to your meal.
• Paratha: A crispy, buttery flatbread that pairs beautifully with keema.
• Spiced Lentil Soup: Adds protein and texture to your meal.

Storage & Shelf Life

To maintain the freshness and potency of Shan Keema Masala:

• Store in a cool, dry place away from direct sunlight.
• Keep it sealed in an airtight container after opening.
• Use before the expiration date mentioned on the packaging.
• Keep away from moisture to prevent clumping.

Proper storage ensures the spices remain aromatic and flavourful for an extended period.

Related Products

Want to improve your cooking? Check out these products at Eden Fresh Meats:

1. Shan Tandoori Sauce 350g – Great for marinating tandoori dishes.
2. Shan Nihari Masala 60g – Perfect for a tasty slow-cooked beef stew.
3. Shan Shawerma Masala 40g – Best for making restaurant-style shawarma at home.

Get Your Shan Keema Masala Today!

Enjoy the authentic taste of South Asian food with Shan Keema Masala 50g. Whether you cook often or just at home, this simple seasoning mix makes it easy to prepare delicious keema dishes. You can find it at Eden Fresh Meats, your go-to place for quality halal groceries and spices in the UK. 

Order your Shan Keema Masala today and add South Asian flavours to your meals!