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Shan Shami Kabab Masala 50g

Shan Shami Kabab Masala 50g

Shan Shami Kabab Masala is a special spice mix that helps you make delicious Shami Kebabs at home. This blend makes it easy to cook tasty meat and lentil patties that are crispy outside and soft inside. Whether you love Pakistani and Indian food or want a delicious snack, this masala lets you create restaurant-quality kebabs in your kitchen.

£1.29

Description

Experience the Authentic Taste of Shami Kababs  

Shami Kababs are popular in South Asian cooking for their rich texture and great flavour. The recipe usually includes minced meat, chana dal (split chickpeas), and various spices. However, getting the flavours just right can be challenging. Shan Shami Kabab Masala makes it simple by providing a perfectly measured spice mix, so you can enjoy authentic taste every time without guessing.

With Shan’s spice blend, even beginners can easily make great Shami Kababs. Whether for a special event, family meal, or quick dinner, this masala ensures your kebabs are always consistent and tasty. Just add it to your ingredients and enjoy the delicious flavours!

Why Choose Shan Shami Kabab Masala?

Shan is a trusted brand for high-quality spices and seasoning blends. Here’s why you should use Shan Shami Kabab Masala:

  • Authentic Taste: It uses traditional spices to give you the classic flavour of homemade Shami Kababs.
  • Convenience: It saves you time and effort by combining multiple spices into one blend.
  • Versatile Use: You can use it for beef, chicken, or vegetarian Shami Kababs.
  • No Artificial Preservatives: It contains only high-quality ingredients with no artificial additives.
  • Perfect Spice Balance: It seasons each kabab just right.
  • Consistent Flavour: Each batch provides the same rich taste, making cooking easy.

Key Ingredients and Flavour Profile

Shan Shami Kabab Masala has a special blend of spices that boosts the flavour of your kababs.

  • Coriander Powder: Adds an earthy, citrusy aroma.
  • Cumin: Provides a warm, nutty undertone.
  • Black Pepper & Red Chili: Deliver the perfect level of heat.
  • Ginger & Garlic Powder: Boosts depth of flavour and aroma.
  • Garam Masala: A blend of spices that elevates the taste of the kababs.
  • Cloves & Bay Leaves: Infuse a subtle hint of smokiness and warmth.
  • Nutmeg & Mace: Contribute to the rich, deep flavour profile.

This spice mix adds excellent flavour to your Shami Kababs, making it essential for fans of authentic South Asian food.

How to Use Shan Shami Kabab Masala

Making Shami Kebabs at home is easy with Shan’s spice blend. Follow these simple steps:

Ingredients You’ll Need:

  • 500g minced meat (beef or chicken)
  • 1/2 cup chana dal (split chickpeas), soaked
  • 1 packet of Shan Shami Kabab Masala
  • 1 medium onion, chopped
  • 2-3 green chillies, chopped (optional)
  • 1 egg (for binding)
  • Fresh coriander and mint leaves, chopped
  • Oil for frying
  • Lemon slices for garnish
  • Yoghurt or raita for serving

Cooking Instructions:

  1. Boil the minced meat with chana dal, Shan Shami Kabab Masala, and water until it’s fully cooked and dry.  
  2. Let it cool, then blend it into a smooth paste.  
  3. Mix in chopped onions, green chillies, and herbs.  
  4. Shape the mixture into round patties and dip them in the beaten egg.  
  5. Fry in oil until golden brown and crispy.  
  6. Serve hot with mint chutney, salad, or in a sandwich.

For extra flavour, serve lemon slices and yoghurt dips on the side. You can also make a larger batch and freeze the uncooked kababs for later.

Perfect for Every Occasion

Shami Kababs are incredibly versatile and can be enjoyed in different ways:

  • Snack or Appetiser: Serve with chutney as a starter.  
  • Main Course: Enjoy with naan, paratha, or rice.  
  • Burger Patties: Use as a tasty filling for burgers.  
  • Lunchbox Favorite: Add to school or work meals for extra protein.  
  • Party Platters: Delight guests with a platter of kababs.  
  • Meal Prepping: Make a batch and freeze for quick meals on busy days.

Storage and Shelf Life

To maintain the freshness of Shan Shami Kabab Masala:

  • Store in a cool, dry place.
  • Keep the pack sealed after opening.
  • Use within the best-before date for optimal flavour.
  • Avoid exposure to moisture to retain the spice blend’s potency.

Proper storage ensures that the masala remains fresh and aromatic for extended use.

Related Products to Elevate Your Cooking

Enhance your spice collection with these essential blends from Shan:

  • Shan Tikka Seekh Kabab Masala 50g – Great for making juicy seekh kababs and grilled tikka.
  • Shan Biryani Masala 50g – The best spice mix for a tasty biryani.
  • Shan Keema Masala 50g – Perfect for cooking flavourful minced meat dishes.

Keep these essential spices in your pantry to easily make restaurant-style dishes at home.

Enhance Your Cooking with Shan Shami Kabab Masala – Order Now!

Elevate your home-cooked meals with Shan Shami Kabab Masala. Whether you’re making a big family dinner or a quick meal, this spice mix ensures excellent taste. Order from Eden Fresh Meats and savour the real flavours of South Asian cooking at home.

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